What is Old Wisconsin Premium Summer Sausage Original?
Old Wisconsin Premium Summer Sausage Original is a delectable meat that is perfect for snacking, entertaining, and mealtime. This particular sausage has become a household favorite for many reasons, including its savory flavor, high quality, and long-standing tradition.
The Old Wisconsin Premium Summer Sausage is made using top-quality beef, which is hand-selected to ensure consistency and a rich taste. The sausage is smoked over natural hardwood chips, giving it a unique smoky flavor. It is then blended with selected spices and seasonings that impart the perfect balance of flavors.
The sausage is perfect for snacks, appetizers, and sandwich meats. It is also great for adding flavor to soups, stews, or casseroles. It comes in a convenient, easy-to-open packaging that maintains the freshness of the sausage for a long time.
One of the things that make Old Wisconsin Premium Summer Sausage Original stands out is the company's long-standing tradition in the industry. Old Wisconsin has been producing premium meat products for over 50 years, and their expertise is evident in every bite of their sausage.
In summary, Old Wisconsin Premium Summer Sausage Original is a delicious, high-quality meat product that has stood the test of time. It is perfect for a variety of occasions, whether you're snacking, having a meal, or entertaining friends and family. You can never go wrong with this classic sausage!
Frequently Asked Questions about old wisconsin premium summer sausage original
Made with only lean pork and beef and house blended spices, our ORIGINAL summer sausage is READY TO EAT and a favorite for lunch, afternoon snacking, or served as a dinner party appetizer…. ALL YEAR LONG.
SKU: SKU-226 Wisconsin Summer Sausage – 1 lb.
A delicious, unique summer sausage featuring Wisconsin cheddar cheese, cranberries, maple syrup, and honey.
Ingredients. Beef Pork, Salt, Dextrose, Contains 2% Or Less Of: Spices, Lactic Acid Starter Culture, Yeast Extract, Natural Flavor, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.
INGREDIENTS: BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE, WATER. GLUTEN FREE.
You can also fry it up or toss it in a casserole, but the real beauty of summer sausage is that it's simple, ready-to-eat, and tastes great at room temperature.
Summer sausage is usually a mixture of beef and pork, although sausages made of beef alone are common. These sausages may be fermented or acidified using various acidulants such as encapsulated acid or glucono-δ-lactone (GDL).
Louie's Summer Sausage has won dozens of awards all over the world including: International Gold Medal- Frankfurt, Germany. Grand Champion- American Association of Meat Processors. Grand Champion and Best in Show- Wisconsin Association of Meat Processors.
Carl Buddig and Co.
Impressed by our quality, Carl Buddig and Co., a family-owned meat processing company, purchased our company in 1981, expanding distribution and changing our name to Old Wisconsin Sausage Company.
Bottom Line: All meat that has been smoked, salted, cured, dried or canned is considered processed. This includes sausages, hot dogs, salami, ham and cured bacon.
Ingredients : Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Monosodium Glutamate, Sodium Ascorbate, Sodium Nitrite.
Ingredients : Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Monosodium Glutamate, Sodium Ascorbate, Sodium Nitrite.
Sodium nitrite or potassium nitrite play a key role in the safety of processed meats. Nitrites, or in slow cured meats sodium or potassium nitrates which are gradually converted to nitrites, are the key ingredients in meat cures.
It is typically served thinly sliced and pairs well with wine and cheese. It is also great on sandwiches. You can also fry it up or toss it in a casserole, but the real beauty of summer sausage is that it's simple, ready-to-eat, and tastes great at room temperature.
But if you're asking, “Do you have to refrigerate summer sausage,” the answer is definitely yes. Refrigerate after opening, of course, but also before opening. Unopened summer sausage will last a long time in the fridge, but don't forget to look at the expiration date.
Product Description
Jim's summer sausage was awarded the grand champion trophy at the international meat product competition in Ghent, Belgium. A pleasing blend of fresh beef and seasonings make this summer sausage deserving of the title of "Best Summer Sausage in the World."
Pepper Joe's Carolina Reaper Summer Sausage – Slow Smoked Spicy Summer Sausage with World's Hottest Pepper and Premium Midwestern Meat– 12 Ounces.
