And I saw the commercial.

560 Cal. Our quarter pound burger starts with two juicy, 100% pure beef, seasoned patties layered with two slices of melty American cheese, pickles, ketchup, and mustard on a golden, toasted bun.

720 Cal. A 100% pure seasoned beef patty layered with melty American cheese, crinkle cut pickles, ketchup, onions, creamy may, lettuce, and tomatoes on a golden, toasted bun.

The only real difference between them is the amount of beef. The Quarter Pound Double Stack Cheeseburger has, as you've probably figured out, two beef patties that equal a quarter pound. While the SuperSONIC Double Stack Cheeseburger comes with two beef patties that weigh a half pound.

The McDonald's Double Cheeseburger features two 100% pure all beef patties seasoned with just a pinch of salt and pepper. It's topped with tangy pickles, chopped onions, ketchup, mustard, and two melty American cheese slices.

“First, you should start with the bun, then add the ketchup and the lettuce to catch the juices from the burger,” he suggests. “Next, add your choice of patty, then any cheese, and finally, some sort of pickle and then mayo on top.”

The Plain SONIC Cheeseburger is a juicy 100% pure beef patty and melty American cheese.

Sonic cheeseburger Sonic also leads the pack in fat (43g), protein (35g, and not such a bad thing!), and cholesterol (120mg). We recommend working off that fat by rollerskating around a parking lot, or maybe going on a milkshake cleanse.

As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard.

Nutrition Facts

Sonic Burgers Supersonic Double Cheeseburger With Mustard (1 serving) contains 43g total carbs, 41g net carbs, 76g fat, 63g protein, and 1120 calories.

Summary. Chef Julian uses The Menu cheeseburger to reclaim his passion for cooking and find fulfillment in his art, as it reminds him of the early days when he genuinely enjoyed making burgers.

Years later in 1937, Bob's Big Boy is said to have created the first double cheeseburger. That double cheeseburger had another bun in the middle of it so it sort of resembled the Big Mac from McDonald's. Nevertheless, they are still credited for making the first double cheeseburger.

Here's the Double Stack breakdown: two 2-ounce beef patties, one slice of American cheese, crinkle cut pickles, fresh red onion, ketchup, and mustard on a standard-issue burger bun.

With the flat of your hand, press on the top of the burger. Then pick it up with both hands, maintaining pressure to keep it squished. If this isn't enough, you can try (in this same configuration) taking a bite from the top half, then a bite from the bottom half.

The savory SuperSONIC Double Stack Cheeseburger offers two 100% pure seasoned beef patties layered with melty cheddar cheese and cheddar cheese sauce, and is topped with grilled onions, crinkle-cut pickles, creamy mayo, and classic mustard on a toasted brioche bun.