What is Buffalo Wild Wings Bacon Smashed Hatch Chile Burger?
Buffalo Wild Wings Bacon Smashed Hatch Chile Burger
The Buffalo Wild Wings Bacon Smashed Hatch Chile Burger is a popular menu item that was introduced in March 2021. It consists of two smashed burger patties, each seared with crispy bacon and topped with American cheese, grilled onions, pickled hot peppers, and Young Guns Hatch Chile peppers. The burger is served on a toasted brioche bun.
Customers who have tried the Bacon Smashed Hatch Chile Burger describe it as juicy , savory, and packed with flavor. The burger's spiciness from the Hatch Chile peppers is said to be well-balanced by the creaminess of the American cheese and the sweetness of the grilled onions.
The Bacon Smashed Hatch Chile Burger is priced at around $12.99 and is available for both delivery and pickup at Buffalo Wild Wings locations nationwide. The nutrition information for this menu item is not readily available, but based on the description of its contents, it is certainly not a low-calorie option.
In conclusion, the Buffalo Wild Wings Bacon Smashed Hatch Chile Burger is a delicious and satisfying menu item that is popular among customers who love a spicy twist to their burgers. However, it's important to keep in mind that it's not a healthy option and should be consumed in moderation.
Frequently Asked Questions about buffalo wild wings bacon smashed hatch chile burger
And it's also finished off with some hatch chili aioli on a holla bun all right this thing is coming at you at all angles. And all levels of flavor.
But does it taste good is it worth your dollars. Well let's do this review and find out all right guys the anticipation is killing. Me. Let's go in for this first bite again make sure to subscribe.
There are 990 calories in 1 serving of Buffalo Wild Wings Bacon Smashed Hatch Chile Burger.
Three beef cheeseburger sliders topped with melted American cheese, smoky chipotle aioli, and crispy pickles. Served with fries.
They're minced beef and salt, smashed flat over a searingly hot flat-grill until you get a crispy, craggy-edged, asymmetric, cooked-through patty that's juicy, caramelised, beefy and, frankly, the best burger you're ever going eat.
Hatch chiles come in several varieties.
"When picked early and then roasted, Hatch green chiles have a very smoky, upfront flavor," explains Cotanch. "Then as the chiles mature and turn red, they develop a slightly sweeter flavor profile and a more earthy underlying taste."
Hatch chiles come in several varieties.
"When picked early and then roasted, Hatch green chiles have a very smoky, upfront flavor," explains Cotanch. "Then as the chiles mature and turn red, they develop a slightly sweeter flavor profile and a more earthy underlying taste."
A smash burger is a burger that is made by smashing the ground beef onto the grill or griddle with a spatula. Smashing the burger results in a sear on the outside of the meat, which locks in all of the juices and flavor.
| Calories | Total Fat (g) |
|---|
| Calories Sort by Calories | Total Fat (g)Sort by Total Fat (grams) |
|---|
| Bacon Smash[more info] | 680 | 45 |
| BBQ Bacon Cheddar[more info] | 740 | 45 |
| Classic Smash[more info] | 630 | 37 |
660 Cal. Local Favorite! Mustard, hatch green chiles, lettuce, tomatoes, and melty cheese on a warm bakery bun.
Sliders are smaller than burgers and often contain less meat, but they are also more portable and more uncomplicated to eat. Burgers can be messy but are more filling and typically have more nuanced flavors.
What exactly is a slider and where did it come from? Sliders refer to miniature hamburgers. The name originated in the 1940s, when sailors in the U.S. Navy would refer to mini-burgers as "sliders" because of their extreme greasiness. In just one or two bites, the burger would just slide right down!
The smash burger gets its name from the technique used to create it, with the first iteration incepted in Kentucky some 60 years ago. A restaurant worker crushed a meat patty on the grill with a bean can to maximise the flavour of the meat.
Its origins did not start on either coast, it comes from Asheland, Kentucky. The original Dairy Cheer hamburger shop owner, Bill Culvertson, created the “smashburger” When his employee discovered that smashing the meat with a No. 10 bean can while grilling was a great way to get the best flavor into a burger.
Hatch chiles offer an ideal balance of heat and sweetness.
Hatch chiles range in heat level from mild – for those seeking just the smoky flavor – to extra hot, which rivals the New Mexico sun on the Scoville scale (we assume).
Roasted Hatch chiles take on an almost buttery flavor with sweet heat. It's not just the taste but the aroma of them roasting is world famous. In fact, New Mexico may become the first state to have a state aroma: “green chiles roasting in the fall”. Their popularity stretches way beyond New Mexico however.
