Buffalo wing, also called hot wing, chicken wing, or wing, deep-fried unbreaded chicken wings or drumsticks coated with a vinegar-and-cayenne-pepper hot sauce mixed with butter. They commonly are served with celery and a blue cheese dipping sauce, which acts as a cooling agent for the mouth.

The main distinction of buffalo wings, compared to traditional chicken wings, is the sauce that they are served in. Buffalo sauce grew in popularity along with these wings as it provides a tasty and spicy option.

Traditional wings are a unique food in that a bone-in chicken drumette or flat, with skin on, is fried in oil (no batter). Then a sauce is poured over that enhances the flavor of that product.

At some point in the mid 1960s, by Frank and Teressa Bellissimo's telling, their Anchor Bar began serving its own version of chicken wings. Unlike Young's wings, the Anchor Bar's chicken wings were fried, broken into pieces and tossed in hot sauce.

Buffalo chicken is a spicy chicken dish made by covering the meat in buffalo sauce and grilling until tender and juicy. The buffalo sauce is made from hot sauce, butter and may contain a few spices.

Chicken wings are the most delicious and delicate part of the chicken carcasses. There are many dishes in which chicken wings are a component, although they can be used as a snack. Instead the pale pink color, no holes and no cuts will allow you to identify the fresh meat.

More Flavor: That's right, bone-in wings typically have much more flavor than their boneless competitor. They're more tender and sweeter, with a lot more juiciness. This is because the meat is much closer to the bone, surrounded by fat, penetrating the surrounding meat.

Chicken wings, especially deep-fried and slathered in sauce, can be high in calories, fats, and sodium. However, you're not limited to these traditional preparation methods. Wing alternatives can offer healthier choices. Baked or grilled wings, for instance, significantly reduce the fat content.

Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.

Buffalo sauce, meanwhile, is hot sauce that's been enhanced with butter and other ingredients. Buffalo sauce is much richer and smoother than regular hot sauce. It's used as a dipping sauce or a condiment. Of course, Buffalo sauce is most commonly associated with chicken wings.

While Young's wings were a local hit, the national chicken wing craze began once The Anchor Bar began serving the wings in the mid-60s to their customers. While all agree that serving wings wasn't a new concept, Buffalo helped catapult their popularity, thanks in part to the game of football.

Buffalo Wild Wings was founded in 1982 by Jim Disbrow and Scott Lowery, who had recently moved to Ohio from Buffalo, New York. The two couldn't find authentic Buffalo, New York-style chicken wings, so they decided to create a restaurant that served them in the Buckeye State.

Columbus, Ohio, United StatesBuffalo Wild Wings / Place founded Jim Disbrow and Scott Lowery were business partners living in Columbus, Ohio when a craving for Buffalo-style chicken wings struck. They weren't able to track down the tangy sauce anywhere nearby, so they made their own concoction and opened their first restaurant on campus at Ohio State University in 1982.

But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends. The guys liked them so much that the Bellissimos put them on the menu the next day.

one of the movable, usually long and flat, parts on either side of the body of a bird, insect, or bat that it uses for flying, or one of the long, flat, horizontal structures that stick out on either side of an aircraft: The duck flapped its wings and took off.

More Flavor: That's right, bone-in wings typically have much more flavor than their boneless competitor. They're more tender and sweeter, with a lot more juiciness.