Our house-baked, Chorizo Cheddar Egg Bites are made with whole eggs, chorizo (Mexican-style pork sausage), and a blend of cheddar and Monterey Jack cheeses. Our bite-sized Egg Bites are perfect for when you're on the go.

Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube. Continue baking until eggs are set, about 20 minutes.

The Chorizo Cheddar Egg Bites are baked in-house every morning and are made with whole eggs, Mexican-style chorizo sausage, and a blend of cheddar and Monterey Jack cheeses, offering bold flavors in each bite.

First, they have some great health benefits, including being a good source of vitamin B12 and choline, serving as a complete protein and more. Another benefit of eggs is that they cook quickly. But on days when you're pressed for time and need a quick, filling source of protein, egg bites are the perfect solution.

In Spain, chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.

Most Chorizo is made with coarsely chopped pork, pork fat and, sometimes, bacon. You can buy it made with wild boar, horse meat, donkey, beef and venison. Surprisingly there is no trace anywhere of Lamb Chorizo although there are several recipes for lamb cooked with Chorizo.

Rather than baked in an oven, the egg bites are cooked in a heat-controlled water bath, which helps give them their soft and fluffy, souffle-like texture.

“We have a special passion regarding sous vide cooked eggs, as eggs are a very versatile, yet delicate food product, which requires the precision the sous vide technique provides,” says Cuisine Solutions Executive Chef Bruno Bertin, who helped develop the Egg Bites.

Ingredients

1. Extra virgin olive oil or bacon fat.
2. 1/3 cup chopped onion (green, red, or yellow onion), optional.
3. 1/4 pound of Mexican chorizo sausage, removed from sausage casing.
4. 3 tablespoons raisins, soaked in hot water for 10 minutes and drained.
5. 5 to 6 eggs.
6. Salt.
7. Tortillas, optional.
8. Cilantro, optional.

The egg bite trend in the consumer packaged goods space was inspired by the popularity of Starbucks' sous vide egg bites, which debuted in early 2017. Starbucks' initial launch was with two varieties: applewood smoked bacon, gruyere, Monterey Jack; and egg white, roasted red pepper, spinach, Monterey Jack.

In Spain, chorizo often refers to a specific type of pork sausage with many regional variations. This sausage is fermented and cured, resulting in a dry sausage that can often be eaten without cooking, almost like salami or pepperoni.

pork sausage : a seasoned, coarsely ground, pork sausage. a. : a spicy or sweet ground pork sausage that is seasoned especially with smoked paprika, is used chiefly in Spanish cooking, and is typically sold dried and cured in casings.

Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually smoked.

Spanish chorizo is dried and cured. As a result, it can also be added to soups and stews. It's also very popular on tapas platters. Spanish chorizo comes in smoked and unsmoked varieties that range from mild to very spicy. It always contains smoked paprika which gives it a distinctive color and flavor.

They're custardy, salty, packed with protein, and they don't rely on bread to be filling - a perfect breakfast to go with that perfectly mediocre latte or Americano. Ideally, the best store bought egg bites would taste exactly like that little two-pack from Starbucks, but I was extremely dubious that would be the case.

The Classic Egg Sandwich, the genuine Southern Egg Sandwich, was discovered one day in Natchez, Miss., in 1853 by a fellow named Clarence Doggett.