What is Crown Royal Northern Harvest Rye?
Crown Royal Northern Harvest Rye is a whiskey that gained a lot of attention when it was named the 2016 World Whisky of the Year by renowned whisky writer Jim Murray. Made by the Canadian distillery Crown Royal, this rye-based whiskey has a smooth and spicy flavor profile that has impressed many critics and enthusiasts alike.
One of the standout features of Crown Royal Northern Harvest Rye is its unique taste. The whiskey has a distinctive spicy flavor thanks to its high rye content, which is balanced with sweet undertones of vanilla, caramel, and fruit. The finish is long and warming, with hints of baking spices and oak.
However, not all whiskey enthusiasts agree that Crown Royal Northern Harvest Rye is the best in the world. Some critics argue that the distinction may have been given due to marketing or other factors. Despite this, the whiskey has gained a loyal following and is still praised for its delicious taste.
Crown Royal Northern Harvest Rye is not just a tasty whiskey but also an affordable one , making it accessible to both seasoned whiskey drinkers and novices looking to try something new. It has become increasingly popular in recent years, and it is not hard to see why. If you are a fan of rye-based whiskies or want to try something new, Crown Royal Northern Harvest Rye is definitely worth a taste.
Frequently Asked Questions about crown royal northern harvest rye
Instructions
- Place single ice cube in rocks glass.
- Top off with Crown Royal Northern Harvest Rye Whisky.
Gimli Manitoba
Crown Royal Northern Harvest Rye is a highly regarded Canadian whisky made with a 90% rye mashbill and aged in Gimli Manitoba (on the shores of Lake Winnipeg) where climate extremes range from -30°C in the winter to +30°C in the summer.
Crown Royal Northern Harvest Rye (45% abv)
Diageo
Crown Royal, also known as Seagram's Crown Royal, is a blended Canadian whisky brand created by Seagram and owned by Diageo since 2000. Production of Crown Royal is done at Gimli, Manitoba, while the blending and bottling of the whisky are done in a facility in Amherstburg, Ontario.
Rye whiskey is a classic, American spirit that can bring spicy, bold elements to classic cocktails like a Sazerac, which is the official cocktail of the city of New Orleans, or an Old Fashioned, one of the most crowd-pleasing, simple cocktails you'll ever make.
Historically, rye was used more in the past and in fact, many bartenders are returning to rye in cocktails as it creates a dryer style, especially in a Whiskey Sours, Manhattans or Old Fashioneds.
Crown Royal Northern Harvest Rye combines the distinctive flavor of Canadian rye grain with the unmistakable smoothness of Crown Royal for a truly exceptional Canadian whisky.
Rye whiskey, often shortened to just rye, is a type of whiskey that must be made from a grain mixture that is at least 51% rye. Rye often uses a different, specific distillation and aging process as well. And at least in the United States, it's rye whiskey. When it's made elsewhere, such as in Canada, it's rye whisky.
This classic type of whiskey is a stark contrast to sweet bourbon and mellow Irish whiskey. Rye packs a punch, and while it's great sipped neat, it's ideal for mixing into cocktails. There are so many ways to complement its bold flavor.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Crown Royal Northern Harvest Rye combines the distinctive flavor of Canadian rye grain with the unmistakable smoothness of Crown Royal for a truly exceptional Canadian whisky. Crown Royal Northern Harvest Rye is the first Canadian Whisky to earn World Whisky of the Year in Jim Murray's Annual Whisky Bible 2016.
Gimli, Manitoba
Our Home. Nestled on the edge of Lake Winnipeg, Crown Royal's distillery in Gimli, Manitoba, is home to 1.5 million barrels of delicious whisky that sit patiently waiting to be shared with the world.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Distilled to no more than 160 proof, or 80% alcohol by volume (ABV). In practice, most rye is distilled out at a lower proof than this. Entered into the barrel for aging at a proof no higher than 125 (62.5% ABV). Bottled at no less than 80 proof (40% ABV).
According to the United States government, rye whiskey sold in the United States must meet these requirements: Made from a grain mixture that is at least 51% rye. Aged in new charred-oak barrels. Distilled to no more than 160 proof, or 80% alcohol by volume (ABV).
6 Reasons Drinking Whiskey Is Good For You
- Whiskey Can Help Lower Risk of Dementia.
- Whiskey is a Digestion Aid.
- Single-Malt Whiskey Contains More Ellagic Acid than Red Wine.
- Moderate Whiskey Consumption Can Lower Risk of Stroke.
- Moderate Drinking Benefits the Heart and Blood Vessels.
- Whiskey Can Help Cure Your Cold.
