Store-prepared rotisserie chicken is a popular, cost-saving food convenience for consumers, since it comes cooked and seasoned and requires nothing more than a warm-up at home.

Billed by the brand as "the future of nuggets," these roasted-not-fried nuggs - which should be available at all 315 Boston Market locations nationwide - are described as "a healthier grab-and-go meal option that currently does not exist in the market." The 100-percent all-white meat, bite-size chicken pieces are ...

Rotisserie Chicken That's the tough part. Farm fresh, never frozen, all natural roasted rotisserie chicken. This sandwich is a rare bird - because our chicken is slow-roasted in its own juices and super tender and carved just for you.

Beyond the fact that it's a lean protein, rotisserie chicken also offers a variety of other important nutrients. The vitamins and minerals found in rotisserie chicken "play a role in everything from blood cell development to nervous system function, skin health, cognition and energy production," notes Stark.

In the U.S., chickens used for rotisserie cooking may be injected with brine to retain moisture. Additional ingredients may be used to add flavor and to brown the chicken, such as oleoresin, yeast extract, sodium tripolyphosphate, and natural flavorings.

A rotisserie is a special kind of oven that keeps meat turning constantly as it cooks. Some restaurants and supermarkets use rotisseries for roasting whole chickens. A rotisserie uses a spit, a long skewer or metal rod that holds a large piece of meat.

One of the top restaurant chains serving a 6 pack of chicken nuggets was found to contain a quarter of your daily recommended dietary intake. Nuggets are fried in hydrogenated oil and contain high amounts of sugar, fat, and preservatives. This makes them an unhealthy choice, especially if you eat them often.

The chicken provides some B-vitamins and protein and served with a side salad or veggies and a whole grain, it can be part of a healthy eating plan. Much of the nutritional value in nuggets depends on who's making them.

Quincy Market Faneuil Hall Marketplace - also called Quincy Market - offers 100+ stores, artisan pushcarts, restaurants, and pubs right on Boston's famed Freedom Trail.

Point #1: The Perfectly Golden Brown Chicken Chicken is the quintessential American meat and it is roasted to perfection at Boston Market. It is never dry, never underdone, and always delicious. According to their website, it is never frozen, free of added hormones, and roasted every hour so it's always fresh.

The rotisserie method ensures that the right amount of heat is supplied to the meat when it is tossed and turned. The slow rotating process caramelises the meat proteins evenly and gives them a rich taste. With slow rotation, the excess fats and juices easily flow over the meat.

healthy Although rotisserie chicken is healthy, there are a few downsides to it such as: Rotisserie chicken is processed and preseasoned, so the brands may add high sodium contents, which are not good for health. Sugar added as seasoning gives an unpleasant taste to the chicken.

Do Stores Use Chickens That Are Close to Their Sell-By Date to Make Rotisserie Chickens? “Most stores buy the broiler chickens [used to make rotisserie chickens] completely separately from the fresh whole chickens they sell in the meat department,” Roerink says. And they're not the same birds.

Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.

rotisserie (n.) 1868, "restaurant where meat is roasted on a spit," from French rôtisserie "shop selling cooked food, restaurant," from present-participle stem of rôtir "to roast," from Old French rostir (see roast (v.)). As an in-home cooking apparatus, attested by 1953.

The chicken provides some B-vitamins and protein and served with a side salad or veggies and a whole grain, it can be part of a healthy eating plan. Much of the nutritional value in nuggets depends on who's making them.