What is Boston Market Half Chicken Meal?
Boston Market Half Chicken Meal
Boston Market's Half Chicken Meal is a classic dish that many customers love. This meal includes a juicy and flavorful half rotisserie chicken, seasoned with the perfect blend of garlic, herbs, and spices. It is slow-roasted to keep it extra juicy and flavorful.
In addition to the half chicken , the meal comes with two homestyle sides and sweet golden cornbread, making it a satisfying and filling meal. Customers can choose from a variety of delicious sides such as mashed potatoes and gravy, sweet corn, macaroni and cheese, and more.
The Half Chicken Meal is an excellent value for customers looking for a hearty and flavorful meal. Whether you're looking for a quick lunch or a complete dinner, this meal has everything you need to satisfy your hunger and taste buds.
Boston Market is committed to using all-natural, never frozen chicken, which is marinated with a special blend of garlic, herbs, and spices to ensure the chicken is delicious and flavorful. The company also offers other delicious dishes such as roasted turkey breast, homestyle meatloaf, baby back ribs, and more.
Overall, if you're looking for a delicious and filling meal, the Boston Market Half Chicken Meal is definitely worth trying.
Frequently Asked Questions about boston market half chicken meal
Rotisserie Chicken
That's the tough part. Farm fresh, never frozen, all natural roasted rotisserie chicken. This sandwich is a rare bird - because our chicken is slow-roasted in its own juices and super tender and carved just for you.
Nutrition Facts
Calories 500 | (2092 kJ) |
---|
Protein | 70 g |
Calcium | 40 mg |
Alcohol | 0 g |
Iron | 1 mg |
There are 500 calories in 1 serving (10.1 oz) of Boston Market Rotisserie Chicken (Half).
History. Boston Chicken was founded by Steven Kolow and Arthur Cores in 1985 in Newton, a suburb of Boston. The chain expanded rapidly in the early and mid-1990s. The company raised a lot of debt to finance its expansion.
Boston Market is a chain of "fast casual" restaurants, specializing in rotisserie chicken and other meat entrees, along with a variety of side-dish choices.
Quincy Market
Faneuil Hall Marketplace - also called Quincy Market - offers 100+ stores, artisan pushcarts, restaurants, and pubs right on Boston's famed Freedom Trail.
Good Source of Protein
The recommended daily intake of protein for adult women is 46 grams; for men it's 56 grams, according to Dietary Guidelines for Americans. Eating half a chicken would supply all of your daily requirements for protein.
200g of chicken provides your recommended daily allowance (RDA) of protein: 0.8g per kilo of body weight. "If you're even slightly deficient in protein you can't build muscle tissue," says sports nutritionist Matt Lovell (fourweekfatloss.com).
4 pieces
With a half chicken you have 4 pieces: 1 breast (white) – the most meat. 1 wing (white) – very little meat. 1 thigh (dark) – delicious juicy dark meat, good amount.
Boston Market is a chain of "fast casual" restaurants, specializing in rotisserie chicken and other meat entrees, along with a variety of side-dish choices.
Boston Chicken became Boston Market in 1995. McDonald's bought the chain for $173.5 million in 2000.
Though some of Boston Market's meals contain high amounts of fat, calories, and sodium, the chain's menu offers several more nutritionally balanced options. Diners also have the freedom to make their own combinations.
Boston is best known for its famous baked beans, Fenway Park, The Boston Marathon, and of course for the bar from Cheers, but dig a little deeper below the surface and you'll find a surprising wealth of things that make Boston one of the best cities in America - and the world.
As well as being home to the famous Red Sox team, the city supports the Boston Bruins, Boston Celtics, and New England Patriots. Beer and sport tend to go hand in hand, and microbreweries and brewpubs are hugely popular in this city. Here are a few of the things that make Boston such a fantastic destination to visit.
Poultry Half: The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. Both halves consist of white and dark meat.
Into this the sort of the apex of the bone right where it joins the wishbone. So set it up it's a light snap. You can hear it kind of crack. And you finish your cut to create your two halves.