We have made a name for ourselves in the busy pizza industry by selling handmade pizza that starts with fresh dough made daily on-site. Every step of the pizza making process at Marco's features unique blends and recipes, such as our proprietary three-cheese blend and secret pizza sauce recipe.

You also have a choice of crust “toppers” - garlic butter, Roma seasoning and Parmesan cheese - applied right after the pizza is baked to impart additional flavor.

Founded in Oregon, Ohio, just outside of Toledo, we've been a Slice of the Community TM since 1978. We got here by doing things the right way, because when you love pizza this much, that's the only way to do things.

Pizzas

• All Meat. Pepperoni, ham, Italian sausage, bacon, our original sauce and signature three cheeses.
• Deluxe. Pepperoni, Italian sausage, mushrooms, green peppers, onions, our original sauce and signature three cheeses.
• Garden.
• Hawaiian Chicken.
• Pepperoni Magnifico.
• White Cheezy.

Options the bowls come in three options deluxe all meat and garden. Marco's pizzas were topped with something called roni cups well before the topping took over social. Media also known as old world

ABOUT MARCO'S PIZZA Marco's Pizza is America's Most Loved and Most Trusted Pizza Brand, according to the 2019 Harris Poll EquiTrend® Study. Headquartered in Toledo, Ohio, Marco's Pizza is the fastest-growing pizza brand in the United States*.

Q: How many types of crusts does Toppers offer? A: Three – hand-tossed, thin or tallboy which is like deep dish and is made with Topperstix dough.

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

Many people credit baker Raffaele Esposito from the Naples region of Italy for first creating the dish. Others believe that the history of pizza dates far further back than Esposito's era of the late 1800s. Much of the debate comes down to what you consider a "real pizza" and the evolution of food over the centuries.

Popular Favourite Pizza Toppings

• Pepperoni. Lots of pepperoni, and lots of cheese!
• Supreme. Hot on the heels of pepperoni is Supreme, THE pizza I grew up with.
• Hawaiian (Ham & Pineapple)
• BBQ Meatlovers.
• Garlic butter prawns and chilli.
• Sausage & Kale.

What Is Pizza Hut's Supreme Pizza? Supreme Pizza is loaded with pepperoni, seasoned pork, beef, mushrooms, green bell peppers and onions.

Options the bowls come in three options deluxe all meat and garden. Marco's pizzas were topped with something called roni cups well before the topping took over social. Media also known as old world

pepperoni This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States.

Largest Pizza Chains Research Summary The largest Pizza chain in the U.S. is Domino's Pizza Inc. with a revenue of $4.53 billion in 2022. As of 2023, the U.S. pizza chain industry has a market size of $65 billion. There are 35,309 chain and 39,808 independent pizza restaurants in the U.S. as of 2021.

The Different Types Of Pizza Crusts

• Stuffed Crust.
• Cracker Crust.
• Flat Bread Crust.
• Thin Crust.
• Cheese Crust Pizza.
• Thick Crust Pizza.
• Wrapping It Up.

Pepperoni 1. Pepperoni. This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States. It's added to 36% of all pies, and Americans consume more than 250 MILLION pounds of pepperoni annually.