What is Wendy's S’Awesome Bacon Cheeseburger?
The Wendy's S’Awesome Bacon Cheeseburger is a mouthwatering burger that is perfect for those who crave the perfect combination of sweet and smoky flavors in their hamburger. This burger is made with a juicy fresh beef patty, crispy Applewood smoked bacon, melted warm American cheese, crispy fried onions, and topped with a tangy and sweet S’Awesome sauce.
What really makes this burger stand out is the S’Awesome sauce. Wendy's has described it as a "secret blend of buttermilk, tangy barbecue, and creamy ranch." The sauce is perfect for those who are looking for something that is both sweet and tangy. The sauce adds an extra dimension of flavor to the burger that is sure to satisfy even the most discerning hamburger lovers.
As if that wasn't enough, the burger is also served on a warm, toasted bun that is crispy on the outside and soft on the inside. The bacon adds a smoky flavor and crispy texture that pairs perfectly with the juicy beef patty.
Overall, the Wendy's S’Awesome Bacon Cheeseburger is a burger that is sure to please even the most discerning hamburger lovers. The combination of sweet and smoky flavors, along with the tangy S’Awesome sauce, is simply irresistible. So the next time you're craving a delicious hamburger, give the Wendy's S’Awesome Bacon Cheeseburger a try. You won't be disappointed!
Frequently Asked Questions about wendy's s’awesome bacon cheeseburger
The build boasts our fresh, never frozen beef topped with our signature Applewood smoked bacon cooked fresh daily, a custom bacon sauce with a hint of sweetness, crispy onions, American cheese and a creamy, tangy cheddar cheese spread – inspired by pimento cheese, something we see popping up everywhere – all housed on ...
Fresh British beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, Heinz ketchup, and Heinz mayo.
Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.
For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.
And they're saying made with real bacon. And real Bourbon. And that's a soft bun. We're gonna check it out. Let's go hmm foreign cheesy it does have the flavors of the bacon. And the bourbon.
Wendy's is proud to serve fresh, never-frozen, North American beef in restaurants in the contiguous U.S., Alaska and Canada. We have long partnered with innovators and leaders throughout the beef industry to advance responsible sourcing practices in animal care and welfare, sustainability and traceability.
The chain is known for its square hamburger patties served on circular buns, sea salt fries, and the Frosty, a form of soft-serve ice cream mixed with starches. The Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty.
To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns. That way, Thomas believed, customers would see the quality of the hamburger, according to the company's history.
Wendy's became known for square ground beef hamburgers that hang over the bun, made with the customer's choice of toppings. The Wendy's Pick-Up Window concept was born in 1970 in the first freestanding restaurant.
pork belly
Bacon can come from a pig's belly, back or sides - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.
Wendy's became known for square ground beef hamburgers that hang over the bun, made with the customer's choice of toppings. The Wendy's Pick-Up Window concept was born in 1970 in the first freestanding restaurant.
In 1969, he opened the first Wendy's in Columbus, Ohio, because he wasn't satisfied with other options. To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns.
