What is Hardee's Hand-Breaded Chicken Tenders?
Hardee's Hand-Breaded Chicken Tenders are a beloved menu item that have been a staple of the fast food chain for many years. These chicken tenders are hand-breaded in Hardee's own signature coating, which results in a crispy golden exterior that is both crunchy and flavorful. The chicken itself is all-white meat, which makes for a tender and juicy bite no matter how you choose to enjoy them.
Hardee's offers these chicken tenders in a variety of options, including as part of a box meal with a side and drink, or as part of a sandwich. Customers can choose from a classic sandwich where the tenders are served on a bun with lettuce, tomato, and mayo, or opt for a spicier version that features a hot sauce and mayonnaise blend. In addition to these options, Hardee's also features chicken tenders as part of their breakfast menu, served on a flaky made-from-scratch biscuit.
One thing that sets Hardee's Hand-Breaded Chicken Tenders apart from the competition is the attention to detail that goes into crafting each individual tender. Unlike many fast-food chains, Hardee's hand-breads each tender, which ensures that the coating is evenly distributed and the chicken is perfectly cooked. This results in a consistently high-quality product that customers can count on to satisfy their cravings for a delicious, crispy chicken experience.
Whether you are looking for a quick snack or a filling meal, Hardee's Hand-Breaded Chicken Tenders are a delicious and satisfying choice. With their crispy exterior and juicy, flavorful interior, they are sure to please customers of all ages and taste preferences.
Frequently Asked Questions about hardee's hand-breaded chicken tenders
Chicken Tenders: Boneless, Skinless, Tendon-less Chicken Tenderloin Containing up to 15% of a solution of Water, Salt, and Sodium Phosphates. Eggs: Whole Eggs, Citric Acid, 0.15% water added as a carrier for Citric Acid, Citric Acid added to preserve color.
Our Chicken Tenders are dipped not once, but twice in house-made batter. Then they're tossed in seasoned flour and breaded by hand.
pectoralis minor muscles
The whole or half of the breast deboned. Also known as chicken fingers, chicken goujons, chicken strips or chicken fillets, tenders are chicken meat prepared from the pectoralis minor muscles. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
(If you see something referred to as “chicken strips,” they are probably chicken fingers.) These are not to be confused with chicken tenders, which are made from an actual cut of meat: the pectoralis minor, a small muscle that runs directly under the chicken breast. This is also called the “inner filet.”
Some people think that chicken tenders are just strips cut from the breast of the chicken. But in fact, the tender or tenderloin is an independent secondary muscle that lies directly under the breast. Sometimes the whole breast is removed, which includes the tender; sometimes they are removed separately.
Chicken nuggets are "further processed products." Tenders are made from the tenderloin of the bird.
Breadings are described as dry coatings and are not to be confused with batters, which are wet coatings. Both coatings envelop the meat and should stay intact during the cooking process.
Some people think that chicken tenders are just strips cut from the breast of the chicken. But in fact, the tender or tenderloin is an independent secondary muscle that lies directly under the breast. Sometimes the whole breast is removed, which includes the tender; sometimes they are removed separately.
Processed meats can be found almost everywhere food is served or sold. Restaurants use them in their dishes and grocery stores stock their freezer and refrigerator aisles full of sliced deli meats and frozen chicken tenders. Food stalls at sports events and stadiums feature processed meats like burgers and hot dogs.
The terms "fingers," "tenders," and "strips" are often used interchangeably to refer to breaded, fried chicken tenders. Although sizes and cuts can vary, tenders, fingers, and strips all can be made from the tenderloin of the breast.
Chicken fingers (also known as chicken goujons, chicken strips, chicken tenders, chicken nuggets or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
Downsides. Not all types of chicken are created equal. For example, fried and breaded varieties like chicken nuggets, popcorn chicken, and chicken tenders are typically high in unhealthy fats, carbs, and calories ( 11 ). Some types of chicken are also heavily processed, such as lunch meats.
