What is Hardee's Hand-Breaded Chicken Tenders Combo?
Hardee's Hand-Breaded Chicken Tenders Combo is a delectable meal option that is perfect for those looking for a filling and satisfying meal. The combo features juicy chicken tenders that are expertly breaded by hand, ensuring that every bite is packed with flavor and texture.
The combo comes with a side of your choice, which could be crispy fries, coleslaw, or a side salad, depending on your preference. For those looking for an extra kick of flavor, Hardee's also offers a range of dipping sauces to accompany the chicken tenders, such as honey mustard, buttermilk ranch, and BBQ sauce.
The Hand-Breaded Chicken Tenders Combo is available in different sizes, making it perfect for solo diners or a group of friends. It's a great meal option for those who are looking for a tasty and filling meal without spending a fortune.
One of the highlights of the Hardee's Hand-Breaded Chicken Tenders Combo is its preparation method. The chicken tenders are carefully selected and hand-breaded to ensure that they are crispy on the outside and juicy on the inside. This attention to detail makes for a delicious meal that is sure to satisfy your cravings.
In conclusion, if you're looking for a meal that is both filling and delicious, the Hardee's Hand-Breaded Chicken Tenders Combo is definitely worth a try. So head to your nearest Hardee's outlet, order yourself a combo, and savor the goodness!
Frequently Asked Questions about hardee's hand-breaded chicken tenders combo
Our Chicken Tenders are dipped not once, but twice in house-made batter. Then they're tossed in seasoned flour and breaded by hand.
Chicken Tenders: Boneless, Skinless, Tendon-less Chicken Tenderloin Containing up to 15% of a solution of Water, Salt, and Sodium Phosphates. Eggs: Whole Eggs, Citric Acid, 0.15% water added as a carrier for Citric Acid, Citric Acid added to preserve color.
Chicken fingers (also known as chicken goujons, chicken strips, chicken tenders, chicken nuggets or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
Chicken tenders or chicken tenderloins are the little strips of meat that are tenuously attached to the underside of each breast (and thus sometimes called “hanging tenders”), so every chicken has two tenders.
Tenders are made from the pectoralis minor, or tenderloin, of the bird. In contrast, tenders - which were popularized at a New Hampshire diner in the 1970s - come from a specific part of a chicken: the pectoralis minor muscle, aka the tenderloin. "The chicken tenderloin is a white meat subset of the chicken breast.
(If you see something referred to as “chicken strips,” they are probably chicken fingers.) These are not to be confused with chicken tenders, which are made from an actual cut of meat: the pectoralis minor, a small muscle that runs directly under the chicken breast.
Chicken tenders are thin strips of boneless, skinless chicken breast that are typically breaded and fried. They are often served with dipping sauces, such as ketchup, barbecue or buffalo sauce, or honey mustard.
pectoralis minor muscles
The whole or half of the breast deboned. Also known as chicken fingers, chicken goujons, chicken strips or chicken fillets, tenders are chicken meat prepared from the pectoralis minor muscles. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
Factors Driving Popularity
So why are chicken fingers such a staple of modern fast food? There are a few reasons, including convenience, versatility, and limitless flavor options. When it comes to flavors, liven it up with spices and seasonings to the breading. But the main attraction is the sauce used for dipping.
Fried chicken tenders are an excellent source of selenium, niacin, vitamin B6, and phosphorus, each providing more than 40% of your daily value set by the FDA.
Factors Driving Popularity
So why are chicken fingers such a staple of modern fast food? There are a few reasons, including convenience, versatility, and limitless flavor options. When it comes to flavors, liven it up with spices and seasonings to the breading. But the main attraction is the sauce used for dipping.
They contain a good amount of protein, along with vitamin B12, iron, copper, zinc, and other nutrients. And even setting aside the nutritional health benefits, chicken tenders are just chicken-tending delicious!
