The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.

Goodness in the Making Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Is Biscuits and Gravy a Southern thing? This hearty dish originated in the south in the 1800s but has gained wide-spread popularity over time. It's a staple at most breakfast and brunch restaurants and for good reason.

Okay now handy dandy steering wheel tray. There. Keep my lap clean well there is the bag it comes in parties. Right there with a little Smiley star dude on there got napkins.

A biscuit, in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers.

Biscuits and gravy in some form may go back as early as the Revolutionary War, but many food writers and culinary historians position its birthplace in Southern Appalachia in the late 1800s.

Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

CKE, through its wholly owned subsidiaries, owns and operates Carl's Jr. ® and Hardee's®, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.

Born of necessity and frugality, the dish seems to have become commonplace during the Revolutionary War. Biscuits and gravy answered the need for a hearty, high-calorie breakfast for people who worked hard, but didn't have much money on hand."

American biscuits and gravy are a thrifty, efficient and tasty way to get a lot of calories, if you're going to be spending the entire day pushing and steering the plow and cussin' a blue streak at them ornery mules. It's calorie-dense food made from a few common, cheap ingredients.

Pork gravy is made with butter, chicken broth, cornstarch, water, Worcestershire sauce, salt, and pepper, along with the most important ingredient: pork roast drippings. The drippings from a pork roast add a ton of flavor to a pork gravy.

Hardee's has clearly established itself as a leader in the quick-service restaurant industry. HARDEE'S MENU | The Thickburger line features 100% Black Angus beef in 1/3-, 1/2- and 2/3-lb. burgers.

Southern Appalachian The hearty, high calorie dish made a delicious, filling and inexpensive breakfast dish for laborers. The history of the dish is debated, with some believing that it originated during the Revolutionary War while others trace the dish to Southern Appalachian lumber mills in the 1800s, hence the name sawmill gravy.

Crumbs! A history of biscuits in 15 fantastic facts – from flatulence cure to phenomenal fuel

• You can make beer with them.
• The fig roll was invented as a health food.
• The first British biscuits were breath fresheners.
• Biscuits were originally made to be dunked in wine.
• Gingerbread men are modelled on Guy Fawkes.

Historically speaking, pre 16th century, gravy was simply natural juices that resulted from roasting meat. By the 18th century, thanks to French cooks, our definition of gravy expanded to include a variety of meat stocks, wines, herbs, thickeners, and fats.

In case you don't know - and why would you? - Hardee's is the East Coast equivalent of Carl's Jr. Well, to be completely accurate, they're two siblings with the same parent: CKE Restaurants. They've been a team since 1997, and they market their chains almost identically.