What is Hardee's Biscuit 'N' Gravy?
Hardee's Biscuit 'N' Gravy is a breakfast menu item from the American fast-food chain Hardee's. It consists of a freshly baked biscuit split in half and topped with a rich and creamy gravy made with sausage bits. This southern-style breakfast classic is a flavorful and filling way to start the day.
The biscuit itself is soft and buttery, with a slightly crispy exterior that adds a satisfying crunch to each bite. The gravy, on the other hand, is thick and creamy, with a savory flavor profile that is perfectly enhanced by the chunks of sausage. Together, the biscuit and gravy make for a deliciously comforting breakfast that is sure to leave you feeling satisfied and ready to tackle your day.
In addition to the classic Biscuit 'N' Gravy option, Hardee's also offers a variety of different versions to cater to different taste preferences. For example, you can opt for the Loaded Biscuit 'N' Gravy, which is topped with crispy bacon bits, shredded cheddar cheese, and a sprinkling of green onions. Alternatively, you can try the Grilled Pork Chop Biscuit 'N' Gravy, which features a juicy pork chop served alongside the tasty biscuit and gravy.
In conclusion, Hardee's Biscuit 'N' Gravy is a delicious and satisfying breakfast option that is perfect for anyone who is looking for a hearty and flavorful start to their day. With its soft, buttery biscuit and rich, creamy gravy, it is easy to see why this menu item has become a southern breakfast classic.
Frequently Asked Questions about hardee's biscuit 'n' gravy
The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.
Goodness in the Making
Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.
Is Biscuits and Gravy a Southern thing? This hearty dish originated in the south in the 1800s but has gained wide-spread popularity over time. It's a staple at most breakfast and brunch restaurants and for good reason.
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A biscuit, in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers.
Biscuits and gravy in some form may go back as early as the Revolutionary War, but many food writers and culinary historians position its birthplace in Southern Appalachia in the late 1800s.
Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.
CKE, through its wholly owned subsidiaries, owns and operates Carl's Jr. ® and Hardee's®, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.
Born of necessity and frugality, the dish seems to have become commonplace during the Revolutionary War. Biscuits and gravy answered the need for a hearty, high-calorie breakfast for people who worked hard, but didn't have much money on hand."
American biscuits and gravy are a thrifty, efficient and tasty way to get a lot of calories, if you're going to be spending the entire day pushing and steering the plow and cussin' a blue streak at them ornery mules. It's calorie-dense food made from a few common, cheap ingredients.
Pork gravy is made with butter, chicken broth, cornstarch, water, Worcestershire sauce, salt, and pepper, along with the most important ingredient: pork roast drippings. The drippings from a pork roast add a ton of flavor to a pork gravy.
Hardee's has clearly established itself as a leader in the quick-service restaurant industry. HARDEE'S MENU | The Thickburger line features 100% Black Angus beef in 1/3-, 1/2- and 2/3-lb. burgers.
