Coors' delicious hard seltzers deliver a hint of delicious fruit flavor with the cold refreshment you'd expect from Coors. Naturally flavored and only 120 calories per 473ml, these delicious seltzers give you a crisp, clean taste you'll love. 4.5% CA. Flavoured Malt.

Hard seltzer - otherwise known as spiked seltzer, adult seltzer, mature seltzer and even hard sparkling water - is a drink that contains carbonated water, alcohol and flavorings. The flavors of hard seltzers are usually fruity. Hard seltzer's alcohol is made by fermenting either cane sugar or malted barley.

Taste: Crisp and perfectly balanced with natural raspberry flavours complemented by candy-like sweetness. Mouthfeel: Sparkling effervescence adds refreshment and delicate mouthfeel. Finish: Brisk and refreshingly clean, with blue raspberry sweetness in the finish.

Molson Coors will concentrate its efforts on 'red-hot' Vizzy and Topo Chico hard seltzers as it makes the decision to discontinue Coors Seltzer in the US. The company says that launching a hard seltzer as a line extension of a beer brand hasn't worked out as well as its independent seltzer brands.

In 1959, Coors became the first American brewer to use an all-aluminum two-piece beverage can. Also in 1959, the company abandoned pasteurization and began to use sterile filtration to stabilize its beer.

It gets its name from the German Selterser wasser, which means water from natural mineral springs near the village of Selters. Seltzer became more of a generic term for fizzy water as its popularity spread around Europe and North America.

Usually, hard seltzers are made from straight-up fermented cane sugar. Other times it could be brewed from malted barley, made with vodka, or even created gluten-free. These fizzy delights tend to have an alcohol content between 4 and 6 ABV, making them a refreshing and flavorful alternative to light beers.

hard seltzer | Molson Coors Beer & Beyond.

One of the main selling points for hard seltzer is the low-carbohydrate and low-calorie profile of about 100 calories per can, whereas most beers is 150 calories or more. Hard seltzer is also a good alternative for those who want to enjoy a non-bitter and gluten-free alcoholic drink.

Coors Banquet Beer is about as classic a take on American lager as you can get. The beer has a sweeter flavor profile with more bright fruity notes than others of the style, with grain, corn, and banana-bread notes making this much more than your everyday lawnmower beer.

Most Popular Beers

Dietitians agree that seltzer water can be a helpful tool when it comes to hydration. It's also a great alternative to high-calorie, sugar-loaded beverages. With that said, avoid seltzers with added sugar, since they essentially become soda.

If a cake recipe calls for soda, try swapping it out for seltzer. Many don't need the extra sweet, but the seltzer will help add the extra fluff. Use it to get rid of stains in fabric. Pour on, and scrub gently for more delicate fabrics, and rub vigorously if you're using it on carpet or another tough fabric.

Seltzer is basically carbonated water, your basic drinking water with added bubbles from carbon dioxide.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

5 growth brands in the hard seltzer segment over the last four weeks. Off-premise dollar sales of the Coors Seltzer variety pack have totaled $24.4 million at multi-outlet food and convenience retailers since launching in September 2020, according to data through June 13 from market research firm IRI.