County Cork, Ireland Dubliner is a sweet, granular cheese made from pasteurised cow's milk aged over a year and manufactured by Carbery, located in County Cork, Ireland. Since 1996, it has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label.

Ingredients : 'PASTEURIZED MILK, SALT, CHEESE CULTURES AND ENZYMES. '

Dubliner: Named after the city of Dublin, Dubliner Cheese is often described as a combination of Cheddar and Parmigiano Reggiano. Dubliner is an aged cow's milk Irish Cheese with the texture of Irish Cheddar but the flavor of Parmesan.

The cheese goes well with a full-bodied wine like Cabernet or a pint of Guinness as well as with a fruity wine, Irish wine, or Oaky Chardonnay wine. It tastes delicious if melted between crusty brown bread slices. The cheese is also used to prepare sandwiches, pastas, or served with fruits like apples or pears.

Switzerland. Switzerland is renowned for its top-quality hard cheeses, offering an exceptional taste experience. Gruyère, one of the most famous Swiss cheeses, is recognizable by its firm texture and fruity, slightly salty taste. It is often used in cheese fondue, a must-try Swiss speciality.

The bottom line Grass-fed butter is a good source of vitamin A and the antioxidant beta carotene. It also has a higher proportion of healthy, unsaturated fats and CLA than regular butter. What's more, it provides vitamin K2, a form of vitamin K that plays an important role in your bone and heart health.

ALL-NATURAL IRISH CHEESE: A bit sweet & nutty like a Swiss or cheddar, but with a hint Parmesan sharpness, Kerrygold Dubliner is a robust aged cheese that pairs as well with a Cabernet as a stout.

Ireland is known for having one of the longest grass growing seasons in the world, which means its cows are able to graze on yummy, healthy grass, for more days a year. This grass is free of growth hormones and full of beta-carotene, which makes Irish cheese more flavorful (and colorful).

An Ultimate Guide to Types of Cheese

• Fresh.
• Soft-Ripened.
• Semi-Soft.
• Semi-Firm.
• Hard.

Kerrygold Skellig is a creamy, full-flavored Cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is an all-natural cheese, produced with milk from grass-fed cows that graze on the green lush pastures of Ireland.

Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Men and women aged from 19 to 50 years should consume 1,000 mg of calcium a day. One ounce of cheddar cheese provides 20 percent of this daily requirement.

The 'Berthaut Epoisses 'Perrière' is this year's recipient of the coveted title. The Époisses cheese, which is from the Burgundy departement of Côte-d'Or and made from cow's milk, is known for its soft texture and somewhat pungent odour.

Pule cheese Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.

Grass-fed butter is a rich source of butyrate, a fatty acid that helps boost your metabolism. According to studies, butyrate enhanced mitochondrial activity and fat burning, maintained healthy blood sugar levels and cholesterol levels, and improved insulin sensitivity in mice[*].

The primary difference between grass-fed and regular butter is whether the cows used to produce the butter were allowed to graze on grass or were fed a diet of grains, says Rye, New York–based Malina Linkas Malkani, RD, founder and CEO of Malina Malkani Nutrition.

Ornua Ornua | Our Brands | Meet the Ornua Family of Brands. Ornua Foods is responsible for the global marketing and sales of Ornua's consumer brands including Kerrygold, Dubliner, Pilgrims Choice, Forto, Avantage and BEO.