What is Zatarain's New Orleans Style Jambalaya Mix?
Zatarain's New Orleans Style Jambalaya Mix is a delicious and flavorful blend of rice, spices, and vegetables. This mix is inspired by the traditional dish that originated in the Creole kitchens of New Orleans, Louisiana, and is a staple in Southern cuisine.
Zatarain's jambalaya mix is incredibly easy to prepare and is perfect for a quick and delicious meal. To prepare, simply brown your choice of protein, such as chicken, sausage, or shrimp, in a pot or skillet. Add the mix and water, stir, and let it simmer until the rice is tender and fully cooked. In no time at all, you'll have a hot and hearty meal that's sure to satisfy your craving for authentic New Orleans-style jambalaya.
The mix is made with long-grain rice, which ensures that the dish is light and fluffy, and not at all sticky. The blend of spices, including garlic, paprika, and cayenne pepper, add a wonderful depth of flavor and a little kick of heat, without being overwhelming. There are also diced tomatoes and onions in the mix, which add a touch of sweetness and texture to the dish.
Zatarain's New Orleans Style Jambalaya Mix is a versatile dish, perfect for dinner parties, family meals or as a quick lunch option. It's also a great way to introduce your family and friends to the flavors of New Orleans without leaving your own home. Whether you're looking for a quick weekday meal or a delicious way to celebrate a special occasion, this jambalaya mix is the perfect choice.
Frequently Asked Questions about zatarain's new orleans style jambalaya mix
Ingredients. Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Spices (Including Paprika, Red Pepper, Chili Pepper, Black Pepper), Salt, Onion, Red and Green Bell Pepper, Garlic, Yeast Extract, Citric Acid & Natural Flavor.
Jambalaya is a rice dish that originated in south Louisiana in the 18th century. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings ...
There is some folklore that claims jambalaya originates from the French Quarter of New Orleans, in the original sector. It may have been an attempt by the Spanish to make paella in the New World, where saffron was not readily available due to import costs and the French in Louisiana named it.
New Orleans
Zatarain's is known for delivering the authentic flavors of New Orleans to dinner tables nationwide, and we think it matters that our products are made by New Orleanians in New Orleans, the city our company has called home for more than 125 years.
Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice! Coming to you from New Orleans! An easy Jambalaya recipe is pure comfort food filled to the brim with flavour.
jambalaya. noun. jam·ba·laya ˌjəm-bə-ˈlī-ə : rice cooked with ham, sausage, chicken, shrimps, or oysters and seasoned with herbs.
Zatarains® | McCormick For Chefs®
jambalaya. noun. jam·ba·laya ˌjəm-bə-ˈlī-ə : rice cooked with ham, sausage, chicken, shrimps, or oysters and seasoned with herbs.
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- Gumbo. Locals would argue that gumbo is almost its own food group.
- Crawfish Etouffee. One of the best reasons to visit New Orleans is Crawfish Ettouffee.
- Jambalaya.
- Red Beans and Rice.
- The New Orleans Muffaletta.
- Traditional New Orleans Food: Beignets - New Orleans & Company.
- Po-Boys.
- Bananas Foster.
Would I buy it? Yes. Dan Kane: I'm a longtime fan of Zatarain's New Orleans-style box mixes, especially the Jambalaya and Red Beans and Rice varieties, which, with the addition of other ingredients, can easily become a full-fledged meal.
jambalaya, a savory dish, popularly associated with the U.S. state of Louisiana, consisting of meat (pork, chicken, or even rabbit), seafood (shrimp, crab, crawfish), or both (often including andouille either way) and cooked with vegetables, stock, rice, and various seasonings.
Jambalaya is both a culinary staple and a storied dish in New Orleans. The dish has been a part of New Orleans cuisine since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Today, the dish is comprised of a mix of chicken, seafood, sausage–or all three!
The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers (capsicums), sautéed in andouille drippings with garlic, herbs and Cajun spices! Adding chicken and shrimp to this pot of tomato rice makes this one amazing meal in the comfort of your own homes!
The root of the word “jambalaya” has many proposed origins: maybe it comes from the Provençal word “jambalaia,” which meant a mishmash or mixture. Maybe it comes from the Spanish “jamon” for ham, with “paella”--a popular Spanish rice dish.
Flavors: What makes the flavors of New Orleans cuisine unique is the city's diverse cultural heritage and its own Creole and Cajun cooking styles. The mix of cultural influences has resulted in a cuisine that is full of bold and flavorful tastes, with a focus on spices, seafood, and smoked meats.
