What is Zatarain's New Orleans Style Blackened Chicken Alfredo?
About Zatarain's New Orleans Style Blackened Chicken Alfredo
Zatarain's New Orleans Style Blackened Chicken Alfredo is a frozen pasta meal from Zatarain's , a New Orleans-based food company that has been in operation since 1889. The dish features seasoned grilled white meat chicken and penne pasta in a zesty , creamy cheese sauce, with blackened seasoning lending it a classic Cajun flavor.
The dish is easy to prepare and is perfect for busy weeknights when time is tight and you need a quick and satisfying meal. It is also a great option for those who want to experience the flavors of New Orleans at home without having to go out to eat.
Zatarain's New Orleans Style Blackened Chicken Alfredo is available in various sizes. It comes in a 24 oz. family size, a 32 oz. multi-pack, and a 10.5 oz. individual serving size, so you can select the one that best suits your needs. The dish takes only a few minutes to prepare in the microwave or oven, making it a convenient meal option.
If you are a fan of Cajun cuisine and are looking for a quick and easy way to enjoy the flavors of New Orleans at home, Zatarain's New Orleans Style Blackened Chicken Alfredo is definitely worth trying. It puts a unique twist on classic chicken alfredo and is sure to satisfy your taste buds and leave you feeling full and satisfied.
Frequently Asked Questions about zatarain's new orleans style blackened chicken alfredo
Zatarain's® Blackened Chicken Alfredo Frozen Dinner.
Zatarain's Chicken Alfredo offers the perfect amount of Cajun spice but may be considered mild to by some. If this is the case with you, don't be afraid to grab your favorite bottle of hot sauce. Hot sauce combined with the chicken, noodles, and creamy sauce tastes terrific.
MICROWAVE ON HIGH 3 minutes. Carefully peel back film; stir. Replace film. Microwave on HIGH for additional 1 to 2 minutes or until cooked through.
Um but what i was going to say is um there are instructions on here for microwave directions and oven directions. And i went ahead and did this in the oven. So you want to um preheat to 350.
Food that is blackened isn't burnt; it's simply coated in a special spice blend that takes on a very dark brown, almost black color when cooked in a skillet, on a grill or in an oven. Blackened food almost always means blackened meat, chicken or seafood, including fish and shellfish like shrimp.
Blackened chicken is a flavorful and spicy dish that is popular in Southern cuisine. The chicken is seasoned with a blend of spices, including paprika, cayenne pepper, and garlic, and then seared in a hot skillet until the outside is blackened and crispy.
The mix is a combination of black pepper, red pepper, cumin, garlic, onion, paprika, white pepper, and salt. "The Popeyes Chicken Sandwich you love but make it blackened. Marinated in Popeyes blackened seasoning that is.
Usage Tips
Sprinkle evenly with Zatarain's Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.
Cut a slit in center of film cover. 2. PLACE BOWL on baking sheet in center of oven. Bake 35 minutes.
Zatarain's Blackened Chicken Alfredo is a delicious pasta dish that's big on flavor and microwave-ready in just 12 minutes. Enjoy a complete meal of chicken with blackened seasoning and penne pasta in a zesty, creamy cheese sauce.
Blackening is a cooking technique most commonly used with firm-fleshed fish, chicken, steak, and other meats. This method of cooking is typically associated with Cajun cuisine, and popularized in the 1980s to replicate the flavor of charcoal grilling in a commercial kitchen.
Ingredients. Salt, Spices (Including Chili Peppers, Red Pepper, Paprika), Monosodium Glutamate (as Flavor Enhancer), Onion, and Garlic.
Ingredients : Salt, Spices (Including Chili Pepper, Red Pepper, and Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate & Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor.
Nutrition Facts
Calories 500 | (2090 kJ) |
---|
% DV* |
Total Fat | 22 g | 34% |
Saturated Fat | 10 g | 50% |
Trans Fat | 1.5 g | |
Thing. You can test if your pan is hot enough taking a few drops of water. And sprinkling here you see how the water dances around it doesn't really spread out or just kind of dances around the pan.
Food that is blackened isn't burnt; it's simply coated in a special spice blend that takes on a very dark brown, almost black color when cooked in a skillet, on a grill or in an oven. Blackened food almost always means blackened meat, chicken or seafood, including fish and shellfish like shrimp.