Ingredients: High Fructose Corn Syrup, Water, Tomato Paste, Red Wine Vinegar, Distilled Vinegar, Salt, Contains 2% Or Less: Modified Food Starch, Spices, Soy Sauce (water, Soybeans, Wheat, Salt), Soybean Oil, Dextrose, Xanthan Gum, Natural Smoke Flavor, Garlic Powder, Cellulose Gum, Chili Peppers, Caramel Color, Sodium ...

What does Carolina barbecue sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a sour, tangier flavor.

The defining Piedmont and Western North Carolina-style barbecue sauce, which basically takes an Eastern-style sauce and adds just enough ketchup (or ketchup-like ingredients) for a little sweetness and body, came into use after the Heinz company began mass-producing what we today know of as American-style ketchup ...

Cattlemen's® Carolina Tangy Gold™ BBQ Sauce features zesty, creamy mustard, perfectly blended with rich molasses, aged cayenne peppers, apple cider vinegar and natural hickory smoke for unbeatable flavor and distinctive, golden color.

Characteristics of Carolina BBQ Carolina Style BBQ Meat - whole hog BBQ and pulled pork shoulders define the tradition, but you'll find ribs, chicken, brisket, and turkey on menus. Carolina Style Dry Rub - uses few seasonings; pitmasters slather the meat in a mop sauce during its long cooking process.

To get that taste, we think of ingredients in combinations like lime juice with soy sauce, sugar and fish sauce. Also, tomatoes with vinegar and sugar, and some dairy foods like yogurt and cream cheese.

Texas tends to concentrate on sliced or chopped beef brisket as the mainstay of its barbeque, while Caroline tends to use pulled or chopped pork. Texas barbeque sauce uses tomato sauce as its base, and I think Caroline barbeque sauce is more vinegar-based. Texas brisket is all about the rub and the bark.

Sweet Baby Ray's was the most popular barbecue sauce in the United States in 2014. In that year, the barbecue sauce brand generated dollar sales of around 151.6 million U.S. dollars. Barbecue sauce is a very popular condiment in the United States and is commonly consumed with grilled meat.

For example, Kansas City BBQ typically features a sweet tomato-based sauce with a tangy taste. There are many different barbecue styles, but two of the most popular are Kansas City and Carolina. Carolina BBQ typically is spicier and uses vinegar as a base for their sauces.

Vinegar-Based Barbecue Sauces Eastern Carolina barbecue sauce is tomato-free, but the Western Carolina variant, sometimes called Piedmont or Lexington, does contain some ketchup - though not enough to thicken it. It's still thin and vinegary, albeit slightly pinker than its Eastern cousin.

western North Carolina Duke's Carolina Vinegar BBQ Sauce originates from the Piedmont region of western North Carolina. Born out of a state-wide barbecue divide, this tangy, vinegar-based sauce adds a touch of tomato paste for sweetness and color.

Carolina BBQ Sauce: Rich and Thick Northern Carolina enjoys a vinegar-based sauce, while the South enjoys a more versatile apple cider vinegar-based sauce with yellow mustard. This sauce goes well with shredded, pulled, or chopped pork.

A tangy flavour or smell is one that is sharp, especially a flavour like that of lemon juice or a smell like that of sea air.

To get that taste, we think of ingredients in combinations like lime juice with soy sauce, sugar and fish sauce. Also, tomatoes with vinegar and sugar, and some dairy foods like yogurt and cream cheese.

There are two main styles of BBQ in North Carolina - Eastern and Lexington (“Piedmont”). Eastern-style BBQ uses the whole-hog (“every part of the hog but the squeal”) with a lemon juice or vinegar, pepper-based sauce. Eastern style incorporates zero tomatoes in its recipe.

Texas tends to concentrate on sliced or chopped beef brisket as the mainstay of its barbeque, while Caroline tends to use pulled or chopped pork. Texas barbeque sauce uses tomato sauce as its base, and I think Caroline barbeque sauce is more vinegar-based. Texas brisket is all about the rub and the bark.