What is Subway The Bella Mozza?
Subway's The Bella Mozza sandwich is a delicious option for those who love the taste of fresh, creamy mozzarella cheese. This mouth-watering sandwich is made with Subway's signature freshly baked bread, tender slices of grilled chicken, and a generous serving of tangy marinara sauce. But what really sets The Bella Mozza apart is the addition of creamy, melted mozzarella cheese.
The indulgent mozzarella cheese is layered all over the sandwich, from the bread to the chicken and marinara sauce. The cheese is then broiled for a few minutes, giving it a crispy, golden-brown finish that contrasts perfectly with the soft bread and juicy chicken.
As always, Subway emphasizes its commitment to freshness and quality by using only the freshest ingredients in The Bella Mozza sandwich. The chicken is grilled to perfection, the bread is freshly baked, and the marinara sauce is made from the best tomatoes and spices.
The Bella Mozza is a great option for anyone craving a hearty and delicious sandwich. It's perfect for lunch, dinner, or even as a snack on the go. And with its unbeatable taste and freshness, it's no wonder Subway fans keep coming back for more.
Frequently Asked Questions about subway the bella mozza
Fresh veggies, mozzarella and parmesan, dressing and a tasty helping of Pesto. From $7.20. Sandwich Size. Choose an option.
Mozza Meat: This mouthwatering sandwich is piled high with new, savory capicola, black forest ham, BelGioioso® Fresh Mozzarella, spinach, tomatoes, red onions, and banana peppers on Artisan Italian Bread, all drizzled with MVP Parmesan Vinaigrette.
The Subway Story
It was Peter Buck that gave college freshman Fred DeLuca the idea to open a submarine sandwich shop to help pay his tuition. Peter provided an initial investment of $1000, and a business relationship was forged that would change the landscape of the fast food industry and the lives of thousands.
410 calories
The Bella Mozza also has the lowest calorie count of any of the new sandwiches, with 410 calories in a 6-inch sub - that falls within our recommended calorie count for a main dish!
Mozzarella Bella
It's the top of the Italiano category of subs for a reason: this sandwich is light and herbaceous, complimented with spinach, tomatoes, parmesan, and their house sandwich sauce. This is perfect for a light lunch and will make you feel like you've been transported straight to Tuscany.
Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.
And that looks good this is the supreme. One cheers all right let's see how you taste. I definitely like the combination of the meats. And mozzarella cheese.
Thin-sliced Black Forest ham, our NEW capicola and BelGioioso® Fresh Mozzarella on fresh-baked Artisan Italian bread.
Subway began in August 1965 as a partnership between Fred DeLuca, a 17-year-old who needed money for college, and Peter Buck, a family friend with a Ph. D. in physics. Buck loaned DeLuca $1,000 to open a takeout restaurant in Bridgeport, Connecticut.
How'd Subway get so popular? It may be because Subway is one of the least expensive restaurants to franchise, according to Business Insider. Or maybe it's just that crazy-delicious aroma of baking bread. Or the 38 million possible ingredient combinations from which to choose.
The 5 Least Healthy Sandwiches You Can Order At Subway
- Fritos Chicken Enchilada Melt with Southwest Sauce (680 calories).
- Chicken Bacon Ranch Melt With Cheese (570 calories).
- Big Philly Cheesesteak (550 calories).
- Meatball Marinara With Cheese (530 calories).
- Spicy Italian With Cheese (530 calories).
All Subway® standard build six-inch Subs, flatbreads and salads are 600 calories or less and much of our range including many salads and everything in the Low Fat range is under 400 calories*.
Fresh Mozzarella (Fior di Latte)
The fresh taste of the cheese is superior to that of the pre-shredded dry cheese. It's perfect for hot pizza since it melts well and doesn't burn fast. It's best for authentic new-york based Neapolitan pizza.
buffalo milk
For the purists, the best mozzarella comes from buffalo milk, not cow milk.
BelGioioso Fresh Mozzarella Ovolini is crafted from local milk only a few hours after milking. This delicate, mild-flavored cheese is made to order, formed into 4 oz. balls, then packed in water for optimum freshness and a 37 day shelf life.
The fresh, milky flavor of Fresh Mozzarella, the mild, buttery flavor of Fontina, the mild, sweet flavor of Asiago Fresco, and the full, nutty flavor of Parmesan and American Grana® and the two bold flavors of Artigiano® are now all available in convenient snack portions.
