What is Authentic Royal Sella Basmati Rice?
Authentic Royal Sella Basmati Rice is a premium quality rice that has been aged for a minimum of 12 months, resulting in a longer, whiter and fluffier grain. The rice is grown in the fertile region of the Himalayan foothills in India, where the ideal climate and soil conditions provide the perfect environment for growing the finest Basmati rice.
The grains of Authentic Royal Sella Basmati Rice are longer and thinner, with a delicate fragrance that is reminiscent of the nutty aroma of popcorn. When cooked, the grains are soft, fluffy and non-sticky, making it perfect for a wide range of recipes, both sweet and savory.
One of the key features of Authentic Royal Sella Basmati Rice is its distinctive texture, which makes it perfect for a variety of dishes including biryanis, pulao, and other rice-based recipes. Thanks to its longer grain size, it stays separate and fluffy even when cooked for extended periods, making it ideal for use with richly flavored recipes.
Authentic Royal Sella Basmati Rice is also a healthier option compared to regular rice. It is gluten-free, low in fat, and high in fiber, making it ideal for people who are looking for healthier diet options. Its distinctive taste and texture also make it an excellent alternative to other high-carb foods such as pasta and potatoes.
Overall, Authentic Royal Sella Basmati Rice is an excellent choice for anyone looking for a high-quality, nutritious, and versatile rice that can be used in a wide range of recipes. Its unique flavor and texture, along with its numerous health benefits, make it a must-have ingredient in any kitchen.
Frequently Asked Questions about authentic royal sella basmati rice
Basmati Rice. Golden Sella Basmati Rice is parboiled basmati rice while still in its husk (rice paddy) and then milled to make a long slender shaped golden color rice grains. When cooked rice is firmer and less sticky, easier to digest, better in nutrition and has strong ability to absorb the flavor of herbs and spices ...
All Basmati Rice is Not Created Equal.
The long-grain rice of Royal® has an enticing aroma and is grown under the careful attention of India's most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos.
Our Royal® Basmati Rice grows in the foothills of the Himalayas, which is the only place authentic Basmati Rice can come from.
India Gate Golden Sella Rice is renowned for superfine kernels, great taste, exquisite aroma, and silky texture. This variety of rice is traditionally and organically grown by expert farmers.
Sela Rice typically cooks 'easier' than basmati rice, although it may take longer to cook. Once cooked Cream Sela Basmati rice remains fluffy, firmer than 1121, and the grains remain separate.
Sella basmati rice is well known for its magnificent taste and special smell. Their grains are developed with extreme attention to detail to hold their healthy benefit. The best thing about Sella Basmati is that it is 100 per cent sans gluten. It is likewise a rich wellspring of nutrients like niacin and thiamine.
At Royal, we are committed to bringing you the highest quality authentic basmati rice and other grains from all around the world - without compromise or exception. We source our products from the regions that are renowned for producing the finest crops, ensuring a consistent product quality.
Our rice is carefully harvested by India's most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor.
LTFA is a private, family business, run by V.K. Arora's son Abhinav Arora, President. LTFA's flagship brand is ROYAL®. ROYAL, which is the company's premium brand of Basmati rice, is described as exceptionally fragrant, long-grain rice that is grown under the careful attention of India's most expert farmers.
At Royal, we are committed to bringing you the highest quality authentic basmati rice and other grains from all around the world - without compromise or exception. We source our products from the regions that are renowned for producing the finest crops, ensuring a consistent product quality.
The main difference of Creamy Sela Basmati Rice and 1121 Extra Long Grain Basmati rice is the cooking process, and cooked rice result. Sela Rice typically cooks 'easier' than basmati rice, although it may take longer to cook.
Sella Basmati Rice is a standout due to its strong aroma, firm texture and capacity to soak up flavours, making it an excellent choice for pulaos and biryanis. However, Basmati Rice entices with its delicate scent, soft texture, and unique grain structure. It elevates any food item it's served with.
"Sella is a Rice Milled differently i.e. the Paddy (Raw Material) is steamed and then dried for milling. The yellow color, which it adapts, is because of this process. The color can be also be darkened according to the requirements. Any rice can be milled with this process basmati or non- basmati rice.
Indian climatic conditions are very favorable for growing this rice. The main areas of Sella Basmati Rice production are in the states of Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, Uttar Pradesh, and Bihar.
LTFA is a private, family business, run by V.K. Arora's son Abhinav Arora, President. LTFA's flagship brand is ROYAL®.
Shape: Shape or length-to-width ratio is another criteria to identify basmati rice. This needs to be over 3.0 in order to qualify as basmati. Texture: Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky.
