What is Pillsbury Ready to Bake! Sugar Cookie Dough?
Pillsbury Ready to Bake! Sugar Cookie Dough is a popular pre-made cookie dough product that is loved by many. It is a versatile product that makes baking fresh and delicious sugar cookies at home an easy and enjoyable experience.
Pillsbury Ready to Bake! Sugar Cookie Dough comes in pre-cut and slightly-rounded portions that you can simply place on a baking sheet and pop in the oven. Within a few minutes, the cookies are ready, and all you have to do is allow them to cool before consuming.
The dough is made from high-quality ingredients and has a rich, buttery taste that melts in your mouth. The cookies bake to perfection, with a crunchy outer layer and a soft, chewy center that will leave you wanting more.
One of the best things about Pillsbury Ready to Bake! Sugar Cookie Dough is its versatility. You can add chocolate chips, candy, nuts, or any other ingredient of your choice to create a unique cookie experience. You can also shape the dough into different shapes or cut them into your favorite designs before baking.
Finally, Pillsbury Ready to Bake! Sugar Cookie Dough is a perfect solution for any occasion, whether it’s an afternoon snack, a dessert for a party, or a sweet treat for your loved ones. It is also an excellent option for those who love to bake but are short on time.
Overall, Pillsbury Ready to Bake! Sugar Cookie Dough is an excellent option for anyone looking for a quick and easy sugar cookie solution with outstanding taste and quality. It is no wonder that this product has become a go-to for so many households around the world.
Frequently Asked Questions about pillsbury ready to bake! sugar cookie dough
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.
Sugar cookies make any day an occasion. And with Pillsbury Sugar Cookie Dough, you can create tasty and memorable occasions in a few simple steps. Just peel, slice, place and bake. There's no mixing and no measuring.
Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Artificial Flavor, Yellow 5, Red 40.
With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved, but now we've refined our process and ingredients so it's safe to eat the dough before baking.
Creamed butter and sugar provide the base of the cookie dough. Egg is the cookie's structure and vanilla extract adds flavor. I almost always add a touch of almond extract for additional flavor and highly recommend that you try it too! Flour is an obvious addition, baking powder adds lift, and salt balances the sweet.
Pillsbury Crescent Dough Sheet
Contains 2% or less of: Partially Hydrogenated Soybean Oil, Palm Oil, Vital Wheat Gluten, Mono and Diglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, TBHQ and Citric Acid (to protect flavor), Yellow 5, Color Added, Red 40. Contains wheat ingredients.
Charles Pillsbury
We've been making Pillsbury products for a long time! And it all started with Charles Pillsbury in 1869 on the banks of the Mississippi River in Minneapolis, Minnesota.
Ready To Bake Sugar Cookies are super simple - just place and bake for cookies in minutes. No measuring, no mixing, no mess. They're perfect for decorating for holidays and special occasions, or eating straight from the oven. You can even eat them uncooked.
The company manufactures a wide variety of consumer food products under the Pillsbury brand, including frozen biscuits and rolls, breakfast foods, cookie dough, cake mixes, and snack foods.
When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs. If the dough is made with the intention of baking, then leavening agents such as baking soda or baking powder are added. However, these are often excluded in cookie doughs that are designed to be eaten raw.
History of Cookie Dough
Did you know that the earliest cookie-style cake was invented in 7th century A.D. Persia? Historians say that the first cookies were used as “test cakes” to test out the batter.
Working in his uncle's flour mill, Pillsbury realized that he could make the flour milling process more efficient by using steel rollers rather than buhr stones to mill the grain into flour. In 1872, he convinced his uncle and his father to join his company, which he called Charles A. Pillsbury & Co.
The company originated in 1869 when Charles A. Pillsbury bought a share in a Minneapolis flour mill. After the purchase of additional mills and the introduction of enhancements to the milling process, his firm was reorganized in 1872 as C.A. Pillsbury and Company.
The Pillsbury Company is a US-based company that was one of the world's largest cake manufacturers and producers of grain and other foodstuffs until it was bought by General Mills in 2001. General Mills brands consist of Annie's, Betty Crocker, Nature Valley, Yoplait, Haagen-Dazs, and Blue Buffalo.
Prep Instructions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet.
Pillsbury Shape Sugar Cookie Dough is quick, easy and perfect for patriotic gatherings for Memorial Day or Fourth of July. The refrigerated cookie dough includes 20 pre-cut cookies and is ready to drop into the oven for a sugary snack or dessert.
