Our Signature and Classic Burgers are made with fresh never frozen, all-natural, domestic, 100% Canadian beef, from a federally inspected facility, free of preservatives, artificial and added ingredients. Our Double patty is also made with all-natural, domestic, 100% Canadian beef, from a federally inspected facility.

Two selections of cheese of your choosing. Like anything at Red Rob. And if you eat in their restaurants. It's unlimited bottomless fries but of course being to go you only get what you can carry.

$15.99 | 1110 cal. Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. Yukon Kettle Chips (travels best) - Thick cut, fried-fresh daily!

Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Corn, Potato, Tapioca), Rice Flour, Salt, Dextrin, Spices, Leavening (Disodium, Dihydrogen Pyrophosphate, Sodium Bicarbonate), Granulated Garlic, Yeast Extract, Granulated Onion, Tomato Powder, ...

The specific changes to Red Robin's new burgers: Beef patties are 20 percent "larger, juicier, and more savory" and cooked on new flat-top grills for a better sear. They switched to buttery brioche buns. Burgers are now served on a plate instead of a basket.

Oxygen from the air reacts with meat pigments to form a bright red color which is usually seen on the surface of meat purchased in the supermarket. The pigment responsible for the red color in meat is oxymyoglobin, a substance found in all warm-blooded animals.

Our Signature and Classic Burgers are made with fresh never frozen, all-natural, domestic, 100% Canadian beef, from a federally inspected facility, free of preservatives, artificial and added ingredients.

Irish food producer Finnebrogue Artisan made one of the world's biggest burgers in January 2022 using their Naked Evolution Burger recipe. The colossal vegan burger weighed 162.5 kg and was the equivalent of 1,274 of their regular vegan burgers.

Potatoes French fries

French fries

Best beef burgers

• The perfect cheeseburger. It's a fast-food classic but not all cheeseburgers are created equal.
• Butter burgers.
• New York deli burger.
• Cheeseburger tacos.
• Bulgogi burgers with quick-pickled cucumbers.
• Beef burger with beetroot and horseradish.
• Steak burgers with peppercorn sauce dip.
• Raclette burgers.

They are convenient, quick to order and are served hot. The steamy sauces with crispy hot fillings and crunchy onions with lettuce sandwiched between soft buns together make a burger the most delicious fast food ever.

No, it is not safe to eat medium rare burgers. Ground beef should always be cooked thoroughly, whether it is used in meatballs, burgers or spaghetti bolognese. Minced beef is not the same as steak, and must be cooked all the way through to eliminate the risk of food poisoning.

The color of cooked ground beef can be quite variable. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink. When a patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

They are convenient, quick to order and are served hot. The steamy sauces with crispy hot fillings and crunchy onions with lettuce sandwiched between soft buns together make a burger the most delicious fast food ever.

The best burgers offer a combination of tastes and textures – sweet, sour, salt – with a bit of crunch. The patty needs to be juicy, the bun soft but sturdy, and you want the meat/bun/accompaniment ratio to be even from first to last bite.