Ingredients

1. 1 loaf French bread, about 1 lb.
2. 1 stick salted butter, at room temperature.
3. 6 cloves garlic, minced.
4. 1/4 cup Italian salad dressing.
5. 1/4 cup Parmesan Cheese, grated.
6. 3 cups shredded mozzarella cheese, divided.
7. Fresh Parsley, to garnish.

2013 And who doesn't love a combination like that? This flavor, which originally appeared in 2013 as part of Lay's “Do Us A Flavor” contest, makes occasional limited-time appearances, and always has a dedicated fan following.

Lays is made with Indias best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours! Potatoes, Sunflower Oil and/or Corn Oil, canola oil, and Salt.

At Lay's we get it – and you may be closer to a farm than you think. So go ahead and discover what makes Lay's oh so delicious. Every bag of Lay's Potato Chips in the US is made from our very own chip-perfecting potatoes grown on over 100 farms across the US and a handful in Canada.

Garlic bread is a traditional accompaniment to Italian pastas like lasagne, spaghetti, linguini, etc. You can also serve sliced garlic bread along with soups, stews, gravies, or tossed salads. Slice left over garlic bread and cut into cubes. Toast and use as flavoured croutons for soups and salads.

Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome. Garlic bread originated in the United States and it is a typical Italian-American dish.

The origin of cheese bread is still uncertain. There are reports that the recipe was created in Minas Gerais, in the 18th century when farm cooks used cassava flour (later known as polvilho) in their bread recipes instead of wheat flour (of poor quality and improper for consumption) that was brought by the Portuguese.

Lay's chips were first sold from the back of a car. After acquiring a potato-chip company in 1932, founder Herman W. Lay first sold his chips in Nashville, Tennessee. In the early 1930s, while he was still working as a traveling salesman, Lay would sell the snack out of the back of his car on the road.

On an emotional level, the Lay's umbrella brand stands for enjoyment, happiness, cheerfulness, friendliness, good times and positivity, as well as trust, quality and heritage. For example, in the US, Lay's for some time was pursuing a communications strategy built around the idea of putting a smile on people's face.

Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.

Garlic bread originated in the United States and it is a typical Italian-American dish. It probably originated after Italian immigrants started to use butter as a substitute for olive oil, which was uncommon in the United States in the first half of the 20th century.

There are several methods and twists for making garlic bread, the easiest being just rubbing a cut clove of garlic over toasted slices of Italian or French bread, and spreading the toast with olive oil or butter.

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese bread and almost every region of the world has a variety of favorites.

The most used are mozzarella, parmesan, and (more traditionally) Minas cheese (either in its "ripened" or "standard" version). The cheese gives the typical flavor of the cheese bread, hence its name.

Are Lays chips bad for health? Like many snack foods, Lays chips are high in calories, fat, and sodium, and consuming them regularly in large quantities can contribute to health problems such as weight gain, high blood pressure, and heart disease.

Lay's: "Betcha Can't Eat Just One." This tagline was introduced by Lay's in the 1960s to promote its potato chips.