Dark Chocolate [Sugar; Chocolate; Cocoa Butter; Milk Fat; Cocoa Processed with Alkali; Lecithin Soy; Milk; Salt; Natural Vanilla Flavor]; Sugar; Vegetable Oil [Palm Kernel Oil; Soybean Oil; Sunflower Oil]; Rice; Whey (Milk); Deionized Apple Juice Concentrate; Cocoa; Oats; Corn Syrup; Dried Cranberries; Corn Meal; Wheat ...

We hate to be the bearer of bad news, but unfortunately, BROOKSIDE Crunchy Clusters Dark Chocolate Candy is no longer manufactured for sale. The decision to discontinue an item is not made lightly, because we know how disappointing it can be to look for your favorite treat and not find it.

BROOKSIDE chocolate candies are made in facilities in British Columbia and Quebec, Canada. There are so many great BROOKSIDE dark chocolate candies, with some of the top flavors including blueberry and acia, pomegranate, goji and raspberry and whole cranberries.

Per Serving: 170 calories; 5 g sat fat (24% DV); 55 mg sodium (2% DV); 24 g sugars. Resealable. Taste the many sides of Brookside.

Ingredients

• 2 pounds white candy coating, broken into small pieces.
• 2 cups semisweet chocolate chips.
• 4 ounces German sweet chocolate, chopped.
• 1 jar (24 ounces) dry roasted peanuts.

Nutritional information Dark chocolate [sugar, unsweetened chocolate*, cocoa butter*, cocoa powder*, milk ingredients, lecithin (soy), salt, polyglycerol polyrincinoleate, natural flavour], Almonds, Sunflower oil, Sugars (maltodextrin, corn syrup), Confectioner's glaze.

Crunch Dark and Buncha Crunch Dark consisted of crisped rice and dark chocolate. Crunch Dark is available in single-bar packages. Bunch Crunch Dark is available in resealable stand-up bags and concession box sizes.

Crispy Crunch is a hard chocolate bar with a crispy peanut butter flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson, developed "Crispy Crunch" in 1930.

Established in 1954 as Brookside Farms, in 1960 it became a confectionary company, still honouring its agricultural roots by focusing on nuts and fruits. It wasn't until 1988 that the magic ingredient was added to the mix: chocolate.

Chocolate's 4,000-year history began in ancient Mesoamerica, present day Mexico. It's here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate.

Although dark chocolate contains beneficial antioxidants and minerals, it is usually also high in sugar and fat, which makes it a very calorie-dense food. Dark chocolate contains fat in the form of cocoa butter, which mainly consists of unhealthful saturated fats.

For instance, dark chocolate with 70 to 85 percent cacao has 7 g of sugar, and 3 g of fiber per oz, according to the USDA. On the other hand, chocolate with 45 to 59 percent cacao - also considered dark chocolate - has 14 g of sugar and 2 g of fiber per oz, according to the USDA.

Grab your favorite chocolate bar. That's right, you can easily make cholate curls from milk, white, or dark chocolate. Just make sure it doesn't have any fillings or add-ins, such as nuts or fruit, to ensure smooth curls. Carefully draw a vegetable peeler ($11, Target) across the broad surface of the chocolate bar.

Summary of Homemade Granola Clusters: Wholesome treat made with oats, almonds, and maple syrup. A little salty and sweet, wonderful maple flavor. Energy-packed snack you'll feel good about eating. Vegan, egg-free, and gluten free if using certified GF oats.

After removing the nibs, the cocoa bean is ground into cocoa powder that is used in baking or beverages. Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.

Theobromine Theobromine is an active ingredient in chocolate. Theobromine is a bitter alkaloid found in cocoa and chocolate. Theobromine is considered to have a similar influence on the human nervous system as caffeine, but the stimulant level is drastically lower than that of caffeine.