Alongside the shredded beef, the Grilled Cheese Dipping Taco is filled with a creamy jalapeño sauce and showcases a melty three-cheese blend of cheddar, mozzarella, and pepper jack inside and outside of the freshly fried daily white corn shell that tantalizes taste buds with its creamy texture and bold flavors.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

What's Included

• Seasoned Beef.
• Seasoned Rice.
• Three-Cheese Blend.
• Jalapeño Peppers.
• Fiesta Strips.

July 2, 2020 (July 2, 2020) - After perfecting shredded cheese, melted cheese and even toasted cheese, Taco Bell is now introducing grilled cheese, thanks to the all-new Grilled Cheese Burrito. With cheese on the inside and the outside, the Grilled Cheese Burrito is Taco Bell's cheesiest new menu item of the year so far.

Taco Bell describes their grilled cheese burrito as "Seasoned beef, nacho cheese sauce, seasoned rice, fiesta strips, creamy chipotle sauce, reduced-fat sour cream, and three-cheese blend wrapped inside a warm flour tortilla, with even more three-cheese blend grilled on the top.

Iceberg lettuce, shredded. Mexican Three Cheese Shredded Mix. Avocado Ranch sauce. Dealer's choice of steak.

The fast-food chain's recipe contains 88% beef and 12% "signature recipe," according to a new webpage posted by Taco Bell. Also, addressing a widespread rumor, Taco Bell beef is not grade D beef, according to the website.

Where do your ingredients come from? We buy many of our ingredients for our restaurants from the same brands that you see in the grocery store and your kitchen: for example, lettuce from Taylor Farms, tortillas from Mission, Hass avocados and poultry from Tyson.

Double the marinated grilled steak*, nacho cheese sauce, seasoned rice, fiesta strips, creamy chipotle sauce, reduced-fat sour cream, and three-cheese blend wrapped inside a warm flour tortilla, with even more three-cheese blend grilled on the top.

Taco Bell's regular burrito has seasoned rice in it while the Burrito Supreme has the same ingredients of the regular except the rice and has double the meat. Both are rolled with fresh shredded lettuce, beans, chopped tomatoes and onions, sour cream, and cheddar cheese.

1995 Team Double Decker Taco The Double Decker Taco was first introduced as a limited time offer in 1995 before becoming a permanent menu item in June 2006.

According to the Taco Bell website, the ingredients in their nacho cheese are: Water. Cheddar cheese (milk, cheese.

Double the marinated grilled steak*, nacho cheese sauce, seasoned rice, fiesta strips, creamy chipotle sauce, reduced-fat sour cream, and three-cheese blend wrapped inside a warm flour tortilla, with even more three-cheese blend grilled on the top.

"We can assure you that this is incorrect. There is no added gelatin in our steak," a company spokesperson said in a statement. "Taco Bell takes pride in using high quality ingredients and we use only USDA grade select or better for our steak.

88% It then is slow-cooked and simmered with proprietary seasonings and spices to provide Taco Bell's signature taste and texture. Our seasoned beef recipe contains 88% quality USDA-inspected beef and 12% seasonings, spices, water and other ingredients that provide taste, texture and moisture.

With breakfast options at select locations, to late night, the Taco Bell menu serves made-to-order and customizable tacos, burritos, quesadillas, nachos, vegetarian options, fountain drinks and desserts. Our specialties menu features all time favorites like the Chalupa Supreme, and the Crunchwrap Supreme.