100% all beef patty topped with processed cheddar cheese, pickles, ketchup and mustard served on a warm toasted bun. Available at participating DQ® locations.

Improving its burgers took several years, kicking off in earnest in 2019. Dairy Queen created a new bun that was airy yet sturdy enough to handle the weight of three burger patties. It swapped out its cheese options for white cheddar and a sharper American cheese.

In the late '50s, the chain began expanding its menu to include hot dogs, burgers, and other hot foods.

Bacon Two Cheese Deluxe Signature StackburgersTM. FlameThrower® Signature StackburgersTM. Original Cheeseburger Signature StackburgersTM.

Original Cheeseburger 1/3 lb.* Signature Stackburger.

beef 100% beef topped with a slice of melted cheese, pickles, ketchup and mustard all wrapped up in a toasted bun.

Two 1/3 lb. * 100% all beef patties topped with processed cheddar cheese, pickles, ketchup and mustard served on a warm toasted bun. Available at participating DQ® locations.

Juicy and Cheesy Royal Cheese™ It's mighty simple, but it works. 100% quarter pounder beef patty, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now! Sesame Seed Bun. Sesame Seed Bun.

One of the earliest claims comes from Charlie Nagreen, who in 1885 sold a meatball between two slices of bread at the Seymour Fair now sometimes called the Outagamie County Fair. The Seymour Community Historical Society of Seymour, Wisconsin, credits Nagreen, now known as "Hamburger Charlie", with the invention.

One 100% beef patty, pickles, ketchup and mustard served on a warm toasted bun. Menu items may vary by location and are subject to change.

So where does the name Milk Burger come from? “Well, everything comes from the cow so that's how we settled on Milk Burger for the name, there's no milk in any food (item here) except the milkshakes,” said Erik Mayor, Milk Burger's owner.

As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard.