Take a peek into every bacon-lover's dream: crispy, sweet, smoky. Now, stack it on top of a juicy burger with melted cheese, juicy tomatoes, crunchy lettuce, and a couple of onions? It's near perfect, but there's more. A DQ meal deal isn't complete without some golden french fries and a refreshing drink.

100% all beef patty topped with processed cheddar cheese, pickles, ketchup and mustard served on a warm toasted bun. Available at participating DQ® locations.

Two beef patties topped with three slices of bacon, American and Swiss-style cheeses, Mayo-Onion sauce, mustard and ketchup on a sesame seed bun.

The birthplace of the bacon cheeseburger, A&W in Lansing. One day, Mulder looked at a cheeseburger and had an idea. "I thought it absolutely (would) be better with bacon," Mulder said. So, in 1963, the bacon cheeseburger was born, forever changing burgers.

Sometimes you just want to reach for a classic. A classic 100% beef patty, and cheese; with onions, pickles, mustard and a dollop of tomato ketchup, in a soft bun.

100% all beef patty topped with creamy garlic butter, American cheese, crispy bacon, mayo, and grilled onions on a toasted bakery bun.

Bacon Two Cheese Deluxe Signature StackburgersTM. FlameThrower® Signature StackburgersTM. Original Cheeseburger Signature StackburgersTM.

WATER, TEXTURED PEA PROTEIN, COCONUT OIL, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT FLOUR), VITAL WHEAT GLUTEN, 2% OR LESS OF: METHYLCELLULOSE, NATURAL FLAVORS, BARLEY MALT EXTRACT, GARLIC POWDER, SALT, YEAST EXTRACT, ONION POWDER, BLACK PEPPER, BEET JUICE (COLOR ADDED), LACTIC ACID.

(ˈbeikənˌbɜːrɡər) noun. a hamburger topped with strips of cooked bacon. Word origin. [1975–80; bacon + -burger]

According to the company, A&W franchisee Dale Mulder invented the bacon cheeseburger. He later became president of A&W and remains chairman today. According to a Thrillist article from 2015, Mulder's customers would request bacon on top of their cheeseburgers so he decided to put it on the menu.

The cheeseburger was invented in 1924 The 16-year-old worked in his father's sandwich shop and decided to try a slice of cheese on a hamburger, calling it a "cheese hamburger." The term "cheeseburger" was coined 10 years later by a restaurant in Louisville, Kentucky, according to the museum.

Inventor Legends. Many food historians credit 16-year-old Lionel Sternberger, who in 1924 decided to slap a slice of American cheese (what else?) onto a cooking hamburger at his father's Pasadena, California, sandwich shop, the Rite Spot. He liked it, and so did his dad, and thus the cheeseburger was born.

To make the classic butter burger, you must mix your ground beef with grated frozen butter before grilling or cooking. Don't forget to butter your hamburger buns and toast for extra flavor and crispiness.

Lionel Sternberger was running his father's diner (The Rite Spot) in Pasadena, California when the idea came to fruition. Sternberger claimed to have been the first to place cheese over a patty inside a bun – a creation he named the Cheese Hamburger. Watch our Food History 101 videos on YouTube here!

In the late '50s, the chain began expanding its menu to include hot dogs, burgers, and other hot foods.

Warren Buffett's Dairy Queen announced this week that it is opening a total of 26 new locations in Poland, the company's first European presence in more than 20 years.