Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Chip Cookie Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, ...

Dairy Queen Chocolate Chip Blizzard The Chocolate Chip Blizzard is actually vanilla ice cream loaded with the chocolate that their ice cream cones are dipped into if you order a chocolate dipped cone. It doesn't get much more delicious than this classic DQ Chocolate Chip Blizzard!

A popular Dairy Queen item is the Blizzard, which is soft-serve mechanically blended with mix-in ingredients such as sundae toppings and/or pieces of cookies, brownies, or candy. It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold more than 100 million Blizzards.

Cheesecake pieces and graham blended with creamy soft serve then filled with a perfectly paired strawberry topping center. Available at participating DQ® locations.

The National Weather Service defines a blizzard as a storm with large amounts of snow or blowing snow, winds greater than 35 mph (56 kph), and visibility of less than ¼ mile (0.4 km) for at least three hours.

Chewy brownie pieces, choco chunks and cocoa fudge blended with creamy vanilla soft serve.

8. They're America's favorite cookie. Soft, gooey, chewy and downright delicious, it's no wonder the chocolate chip cookie reigns supreme in America. More than 53% of American adults prefer chocolate chip cookies over the next most popular kind: peanut butter.

The Oxford English Dictionary concludes the term blizzard is likely onomatopoeic, derived from the same sense as blow, blast, blister, and bluster; the first recorded use of it for weather dates to 1829, when it was defined as a "violent blow".

Blizzards technically aren't ice cream According to the FDA, a product must contain at least 10 percent butterfat or milkfat to be called ice cream, and DQ's soft serve only has 5 percent - hence why it's always referred to as a Blizzard “treat.”

1985 1985: Blizzard® Treats are introduced.

Obviously the Blizzard is number one. Blizzards are the whole reason you go to Dairy Queen! Not only can you feel the magic when the worker turns the Blizzard upside down and the ice cream doesn't move, but Blizzards also come in numerous flavors like Oreo, Butterfinger, cookie dough (my all-time fav) and more.

The National Weather Service defines a blizzard as a storm with large amounts of snow or blowing snow, winds greater than 35 mph (56 kph), and visibility of less than ¼ mile (0.4 km) for at least three hours. Some blizzards, called ground blizzards, have no falling snow.

Ice cream is loaded up with sugar & calories, and DQ Blizzards are no exception. In fact, Blizzards are also full of various other syrups and candies, which bump up the calories even more. But that doesn't make a Blizzard unhealthy. Rather, they are simply less healthy than other options.

The most frequently reproduced story is that Wakefield unexpectedly ran out of nuts for a regular ice-cream cookie recipe and, in desperation, replaced them with chunks chopped out of a bar of Nestl&#233 bittersweet chocolate.

Facts courtesy of Delish.

• Chocolate chip cookies were invented by accident.
• They were originally called Toll House Crunch Cookies.
• One Nestlé chocolate bar = 160 chocolate chips.
• They were big during World War II.
• The morsels come in tons of flavors.
• There's no measuring required.

Blizzards can bring whiteout conditions, and can paralyze regions for days at a time, particularly where snowfall is unusual or rare. A severe blizzard has winds over 72 km/h (45 mph), near zero visibility, and temperatures of −12 °C (10 °F) or lower.