1954 FLAME-GRILLING SINCE 1954 At BURGER KING®, we have been flame-grilling since the day we started in 1954. That's right since day one. We only use real fire to give you the beef patty you deserve.

Boneless, Skinless Chicken Breast Filets With Rib Meat, Water, Flavoring [Soybean Oil, Grill Flavor (From Sunflower Oil), Flavors, Smoke Flavor], Flavoring [Chicken Flavor (Contains Salt, Yeast Extract, Chicken Fat, Dextrose, Maltodextrin, Paprika, Paprika Extract)], Modified Food Starch, Seasoning [Dextrose, ...

In 2017, Burger King once again reformulated its grilled chicken sandwich, simply calling it the Grilled Chicken Sandwich. The new formulation replaces the brioche bun with a potato roll and a new seasoned chicken fillet. It was discontinued in 2019.

Flame-Grilled Perfection Our Flame Grilled Chicken Burger features a savory flame-grilled chicken burger patty topped with juicy tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a soft toasted brioche style bun.

Flame-grilled beef patty topped with a simple layer of melted American cheese, yellow mustard, and ketchup on a toasted sesame seed bun. Prices are subject to change without prior notice.

In principle, as the meat cooks it releases juices and liquid fats which fall upon the superheated flames. These juices and fats are now atomized by those flames and rise on convection currents, bathing the meat with their flavor compounds.

Grilled Chicken Sandwiches. This grilled chicken sandwich is simple to make with flavorsome marinated chicken, lettuce, tomato, and mayo. Crispy golden pan-fried bread makes it extra special! Add bacon and provolone cheese if you like.

“Choose the grilled chicken instead of the crispy chicken to keep the calories, carbohydrates, and fat content lower. Keep in mind, however, that the dressing adds extra calories, carbs, and sodium.” Perhaps an even wiser choice though if you're counting cals is the grilled chicken sandwich.

Does Burger King actually flame grill their Whoppers? Yes, they are actually flame grilled with a gas-powered grill. The patties are then held in an electric unit to keep them at a safe temperature and then when ordered are microwaved to bring them back up to a serving temp.

At Burger King, we have been flame-grilling since the day we started in 1954. That's right since day one. We only use real fire to give you the beef patty you deserve.

Flame-grilled beef patty topped with a simple layer of melted American cheese, yellow mustard, and ketchup on a toasted sesame seed bun. Prices are subject to change without prior notice.

The Verdict: Grilling isn't substantially better fat- or calorie-wise than many other cooking methods, and it leads to the formation of chemicals that could potentially cause cancer.

The Verdict: Grilling isn't substantially better fat- or calorie-wise than many other cooking methods, and it leads to the formation of chemicals that could potentially cause cancer.

Grilling drains excess fats from cooked foods while pan-frying boosts grease and fats since you've used oils for cooking. Grilling vs. pan-frying is another crossroads food lovers often come to; however, it's crucial to know that grilling helps maximize the healthiness of what you're about to devour.

Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful. Roasted chicken and roasted turkey in deli meat packets or at the deli counter have likely had nitrates added.

Fried chicken is documented to cause weight gain and has no great health benefits. Grilled chicken has the opposite effect and it also retains its nutritional value when consumed. Overall, grilled chicken offers better health, nutrition, and taste if cooked the right way compared to fried chicken.