The new basket features 100 percent all-tenderloin white meat chicken strips, tossed in a sweet and tangy sesame glaze, served with crispy fries, Texas toast and your choice of dipping sauce.

1,000 calories Dairy Queen's 4-piece Chicken Strip Basket contains 1,000 calories and 2,530 mg of sodium. Queens food, Food, Fast food items.

Chicken Strips: Uncooked Chicken Tenderloin Fritters Containing Up To 18% Of A Solution Of Water, Hydrolyzed Soy Protein, Salt, and Sodium Phosphates.

Cooked in Soybean Oil., Honey BBQ Glaze: High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Water, Honey, Salt, Contains Less Than 2% Of Modified Corn Starch, Caramel Color, Natural Flavor, Pineapple Juice Concentrate, Spice, Sodium Benzoate (Preservative), Molasses, Natural Smoke Flavor, Garlic,* Corn Syrup, ...

The origin of sweet and sour chicken was in the 18th century or even earlier from China. It spread to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to cookery as trades. In some countries, the dish is known as Ku lo yuk.

Special Diet Notes: Sweet-And-Sour Chicken By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, and peanut-free. Sauce: 4 tablespoons chicken stock. 2 tablespoons ketchup.

Dairy Queen 4 Piece Chicken Strip Meal (1 serving) contains 96g total carbs, 96g net carbs, 45g fat, 37g protein, and 940 calories.

Dairy Queen 3 Chicken Strips (1 serving) contains 22g total carbs, 12g net carbs, 20g fat, 22g protein, and 350 calories.

The terms "fingers," "tenders," and "strips" are often used interchangeably to refer to breaded, fried chicken tenders. Although sizes and cuts can vary, tenders, fingers, and strips all can be made from the tenderloin of the breast.

Some people think that chicken tenders are just strips cut from the breast of the chicken. But in fact, the tender or tenderloin is an independent secondary muscle that lies directly under the breast. Sometimes the whole breast is removed, which includes the tender; sometimes they are removed separately.

Vanilla Cone - Kids' Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Cake Cone: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, ...

Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

Sweet and sour is used to describe Chinese food that contains both a sweet flavour and something sharp or sour such as lemon or vinegar.

What Exactly is Sweet and Sour Chicken? Sweet and sour chicken is a Chinese dish typically made of deep-fried chicken or pork that's covered in a simple batter of cornstarch. It's then tossed and finished with a sweet, vinegary sauce. Sometimes, you'll find it served with pineapple chunks or bell pepper.

Chinese cuisine. Sweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from《燒尾宴食單》, a menu of the food served in Tang Dynasty (618-907) "Shaowei banquet" festivals written in 708.

China The origin of sweet and sour chicken was in the 18th century or even earlier from China. It spread to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to cookery as trades. In some countries, the dish is known as Ku lo yuk.