Cheeseburger Deluxe. Fresh British beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, Heinz ketchup, and Heinz mayo. It's big flavour at a savoury price.

Wendy's New Loaded Nacho Cheeseburger The Loaded Nacho Cheeseburger delivers the unbeatable experience of a fully loaded nacho platter in one mouthwatering bite. This cheeseburger is a true game-changer!

Guys there is no shortage of it a lovely. Situation. And that's in addition to a cheese sauce along with shredded pepper jack cheese guys along with the bacon.

Hamburger (formerly known as the Junior Burger in some countries) consists of a 1.6-ounce (45 g) ground beef patty, with 0.125 ounces (3.5 g) ketchup, mustard, dill pickle slices and re-hydrated onions on a toasted bun.

When you're craving a classic, iconic cheeseburger, I always go for a Dave's Single®. The layering of our quarter pound** square beef patty with creamy American cheese, fresh produce, ketchup and mayo between a buttery, soft bun is just the way Dave Thomas intended!

To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns. That way, Thomas believed, customers would see the quality of the hamburger, according to the company's history.

Wendy's is proud to serve fresh, never-frozen, North American beef in restaurants in the contiguous U.S., Alaska and Canada. We have long partnered with innovators and leaders throughout the beef industry to advance responsible sourcing practices in animal care and welfare, sustainability and traceability.

A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavor inside and out, cooled down with crisp lettuce, tomato, and mayo. It's the original spicy chicken sandwich, and the one you crave.

Hamburger (formerly known as the Junior Burger in some countries) consists of a 1.6-ounce (45 g) ground beef patty, with 0.125 ounces (3.5 g) ketchup, mustard, dill pickle slices and re-hydrated onions on a toasted bun.

Brothers Charles and Frank Menches were sold out of sausage at their stand at a fair in Hamburg, New York, so they swapped in cooked ground beef mixed with coffee and brown sugar to add flavor, and served it as a sandwich. They called it a hamburger after Frank spotted the town's name on a banner at the fair.

That's why we continue to serve 100% fresh beef* across our menu, since our beef is raised so close to our restaurants that it never has to be frozen. Plus, we've handpicked partners who share the same values when it comes to quality, animal care and safety in both product and work environment.

From the beginning, Dave wanted Wendy's to be a place to get great food, made fresh and served by friendly people; a place that didn't cut corners on quality. Wendy's became known for square ground beef hamburgers that hang over the bun, made with the customer's choice of toppings.

In 1988, Wendy's was one of the first major fast-food chains to introduce a fixed-value menu. All items on this first value menu were only 99¢, and this was later adjusted in 2007 to be between 99¢ and $2 - still a great deal.

To ensure the highest quality square hamburgers for our fans, we source 100% of our fresh, never frozen beef from Beef Quality Assurance certified farmers and ranchers.

Take it from lee himself. This fiery blend is iconic. And a major reason why wendy's spicy chicken sandwich ranks high on the craveability. Scale satisfying any lunch dinner or late night craving.

A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavour inside and out, cooled down with crisp lettuce, tomato, and Heinz mayo. Its the original spicy chicken sandwich, and the one you crave.