Ingredients. Ingredients: Milled corn, sugar, palm oil, malt flavor, contains 2% or less of salt, cinnamon, natural and artificial flavor.

It was invented by scientist John Mendesh and General Mills assistant product manager Elisabeth Trach after receiving the idea from an unnamed child in a "give us your best idea for a cereal" radio contest held by General Mills. The child received a set of Hot Wheels toys as a grand prize.

Ingredients. Ingredients: Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.

Frosted Flakes or Frosties is a breakfast cereal, produced by the Kellogg Company and consisting of sugar-coated corn flakes. It was introduced in the United States, in 1952, as "Sugar Frosted Flakes". The word "sugar" was dropped from the name in 1983.

What makes Kellogg's Frosted Flakes so darn good? First off, the corn flakes themselves have that indescribably corny flavor and the flakes set the standard for the perfect crispness and thickness. Other brands are too crumbly, too thick, and too brittle.

Cassia cinnamon flakes come from the bark of the Evergreen Laurel tree. The flavor of cinnamon is due to the essential oil in the product. The higher the oil content the stronger the cinnamon. The pieces are about 3/4 inch to 1 1/2 inches in length. The spice is actually the bark of the tree that is peeled.

History. Originally the cereal featured plain squares but currently features artificial "cinnamon swirl" coloration in each piece. The cereal was originally invented and marketed by General Mills Assistant Product Manager, Elisabeth Trach. Starting in 1986 there were three animated bakers as the mascots.

the General Mills company French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company.

Frosted Flakes, formerly Sugar Frosted Flakes, is well-known for its mascot, Tony the Tiger. Tony the Tiger's looks have evolved dramatically in the last 60 years.

The purpose of the Frosted Flakes advertising is to promote the idea that adding the very tasty Frosted Flakes to your breakfast will allow you to become a “mighty mighty tiger” which is making you the best competitor you can be.

Frosted Flakes' market strategy is the channel through which their brand is solidified with their famous talking figure, Tony the Tiger. With Frosted Flakes' main marketing strategy revolving around encouraging healthy lifestyles for children, they target mom's who want their children to be healthy and active.

Kellogg's Cinnamon Frosted Flakes begins to hit stores this month, and will be widely available in January 2017, when Tony the Tiger, Cinnamon Frosted Flakes' biggest fan, will hit the road to spread the gr-r-reat news across the country and personally unbox the delicious sweet spark people have been waiting for.

Cinnamon Cheerios cereal can help lower cholesterol as part of a heart healthy diet. Three grams of soluble fiber daily from whole grain oat foods in a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

French toast got its current name through a grammatical error. Albany, New York, innkeeper Joseph French introduced the dish to America in 1724. He intended to name his creation “French's Toast” but inadvertently left out the apostrophe and S. The phrase “French toast” first appeared in print in 1871.

Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.

In fact, French toast was invented long before France even existed. The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".