What is Sabra Dark Chocolate Dessert Dip and Spread?
Sabra Dark Chocolate Dessert Dip and Spread is a decadent and delicious treat that combines the rich and smooth flavors of dark chocolate with the creamy texture of a dip. This dessert spread is a unique twist on traditional hummus, as it replaces the savory ingredients typically found in hummus with the indulgent sweetness of dark chocolate.
Sabra, a well-known brand for its hummus and dips, introduced this dark chocolate dessert dip and spread as a delightful option for chocolate lovers. It is made with high-quality ingredients and provides a satisfyingly rich and creamy taste.
This dessert dip and spread can be enjoyed in a variety of ways. It pairs perfectly with pretzels, fruit, cookies, or even spread on toast. The smooth and velvety texture of the dip complements the crunchy texture of pretzels and adds a burst of sweetness to fresh fruits. It can also be used as a topping or filling in various desserts, such as parfaits or trifle cups.
With its unique flavor profile, Sabra Dark Chocolate Dessert Dip and Spread offers a tasty alternative to traditional dessert options. It brings together the goodness of dark chocolate and the convenience of a ready-to-eat dip, making it perfect for those moments when you're craving something sweet and satisfying.
Whether you're hosting a gathering, indulging in a personal treat, or looking for a unique dessert option, Sabra Dark Chocolate Dessert Dip and Spread is a versatile and delicious choice. Its rich flavor and creamy texture make it a delightful addition to any occasion.
Please note that this information is based on the provided search results and may not reflect the complete and up-to-date product details. For the most accurate and current information, it is recommended to visit the official Sabra website or contact the company directly.
Frequently Asked Questions about sabra dark chocolate dessert dip and spread
Cooked Chickpeas ( Water , Chickpeas ) , Sugar , Soybean Oil , Water , Cocoa Processed with Alkali , Brown Sugar , Sea Salt , Citric Acid , Vanilla Extract , Potassium Sorbate and Nisin ( To Maintain Freshness ) .
Cooked Chickpeas (Water, Chickpeas), Sugar, Soybean Oil, Water, Cocoa Processed with Alkali, Brown Sugar, Sea Salt, Potassium Sorbate and Nisin (to Maintain Freshness), Citric Acid, Vanilla Extract.
Yes! If you're looking for a vegan or vegetarian protein-rich snack, this chocolate hummus is a great option. Chickpeas are an excellent source of plant-based protein that also contain fiber and B vitamins.
This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus. Try dipping banana and apple slices, pretzels, strawberries or graham crackers in this sweet, chocolaty spread.
Chickpeas: The base of this chocolate hummus is a can of protein-packed chickpeas. Cocoa powder: You'll need unsweetened cocoa powder. Maple syrup: This wholesome chocolate hummus is sweetened with maple syrup instead of sugar.
Sabra is an authentic houmous made to a traditional Middle Eastern recipe, using fresh vegetables, pulses and tehina (sesame seed paste). A Smooth, rich and decadent taste full of flavour.
It's an anti-inflammatory.
Most of the things found in hummus, such as chickpeas, olive oil, and garlic, have anti-inflammatory properties.
Nope! The chickpea flavor is masked by the combination of chocolate and cocoa powder. It tastes more like avocado mousse or a creamy brownie batter. The dark chocolate hummus is light and fluffy from being whipped in the blender and all you taste is chocolate goodness.
Regular hummus often has one gram of fiber and around one to two grams of protein per serving, and the same goes for the sweeter variety. But "most dessert hummuses have about 60 calories and five grams of sugar per two-tablespoon serving,” says Michalczyk.
It contains powerful antioxidants, can help lower blood pressure, raise HDL cholesterol (good cholesterol), while decreasing LDL cholesterol (bad cholesterol), lowers the risk of cardiovascular disease, and may even improve brain function.
No garlic, as we've said, but there is usually also no lemon, no tahini and no olive oil. The only common ingredient between traditional and dessert hummus is puréed chickpeas. This makes calling it dessert hummus analogous to calling coconut cream pie a dessert curry.
This dessert hummus tastes like a rich chocolate spread, similar to Nutella, but with more of a whipped texture. If you've ever tried my popular Black Bean Brownies, you know that beans really can disappear into a dessert!
Sabra is a nickname for Israeli Jews born in Israel. The nickname comes from the fruit that grows on a cactus. Israeli-born Jews are called Sabras because, like the fruit, they are prickly on the outside (they often seem rough and intimidating) but on the inside, they are soft and gentle.
to rest
Meaning:to rest. Sabra as a girl's name is of Hebrew origin meaning "to rest".
One ingredient used in Sabra, however, does carry some health concerns: potassium sorbate. This preservative has been linked to migraines and stomach issues, and a recent study published in the journal Toxicology in Vitro found the additive to damage immune-system-regulating white blood cells.
And they're loaded with liver-damaging salt. Instead, munch on fresh veggies and good-for-you dips, like carrot sticks and hummus. Legumes protect the liver, and carrots are rich in fiber and antioxidants that lessen inflammation.
