Ingredients. Diced Tomatoes in Tomato Juice, Water, Unpeeled Ground Tomatoes in Tomato Puree, Onions, Jalapeno Peppers, and Less than 2% of the Following: Salt, Garlic Powder, Vinegar Pectin, Sugar, Natural Flavors, Tomato Paste, and Spices (including cilantro).

Frito-Lay Smith's Tostitos

Thick, chunky and loaded with tomatoes, jalapeños, onions and garlic, Tostitos medium salsa is the perfect amount of spice that you'll love. Delivering a bold, delicious taste with every bite, this easy-to-serve salsa is perfect when you're looking for a treat to pair with chips. Features: Medium salsa.

The Creation of Tostitos The head of Frito-Lay's product development group, Jack Liczkowski, created the first Tostitos product in 1978, signified as a Mexican-styled tortilla chip product. The first two flavours in the product line-up were the Traditional Flavor along with the Nacho Cheese Flavor.

Salsa roja or “red salsa” usually includes cooked red tomatoes, onions, and chili peppers. Pico de gallo is a popular form of uncooked salsa made from lime juice and coarsely chopped raw ingredients including tomatoes, onions, and cilantro leaves.

2nd Place: Tostitos Restaurant Style Salsa, Medium This classic brand of salsa surprised us all! My littlest tester said that it tasted “very yummy with chips” and others liked its balanced heat and texture.

There were a few key figures responsible for the invention of the now ubiquitous tortilla chip, and it all starts in Mexico, the Godmother of Tortilla Chips. Fried tortilla bits existed in Mexico long before Americans succumbed to the siren song of bottomless chips and salsa at their favorite El Ranchero restaurant.

You'll notice that they fall into the categories of these popular types of salsa: Red salsa (salsa roja): A sauce made with cooked or canned tomatoes, onion, garlic, and hot peppers. Fresh salsa (salsa fresca or pico de gallo): A tomato salsa using fresh tomatoes, onion, garlic, and jalapenos.

The tortilla chip as we know it is widely credited to Rebecca Webb Carranza. She invented the snack in mid-1940s Los Angeles. The recipe was simple: she cut a batch of misshapen tortillas into triangles and then fried them on a hot skillet for a family party with friends.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

It is an ancient food that has changed very little. The Pace manufacturer, which was the first official company to create salsa in the United States, was originally a syrup manufacturer. Salsa isn't just used as a chip dip. It is also an excellent garnishment for meat and fish dishes.

Salsa inherits an ancient African and Afro-Cuban movement tradition where dance and music are entwined with everyday life – celebration, spirituality, and communication. Social dancing also creates continuity for salsa culture and the ethnic groups that created and continuity to shape the dance.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

Chips and Salsa are Actually Fairly Healthy While we don't recommend making your entire diet around chips and salsa, it does have some health benefits due to its ingredients. Tomatoes: They are a major dietary source of antioxidant lycopene, as well as vitamin C, potassium, folate, and vitamin K.

The roots of salsa (Spanish: “sauce”) are in the son. Combining elements of the Spanish guitar-playing tradition with the rhythmic complexity and call-and-response vocal tradition of African musical sources, the son originated in rural eastern Cuba and spread to Havana in the first decades of the 20th century.

The chips-and-salsa combo, especially as a pre-dinner nosh, hails from the United States, where the American-Mexican blend known as “Tex-Mex” emerged. Like chimichangas and burritos, chips and salsa emerged as Americans began to explore and enjoy the delights of Mexican food.