Meatball. Beef, pork, Water, Breadcrumbs (wheat flour, salt, yeast), Salt, Spices, Dried Garlic, Dried Parsley, Natural Flavors, Dried Onion, Silicon Dioxide (anticaking), Ricotta cheese (pasteurized whey, milk and vinegar), Romano cheese (cultured milk, salt, enzymes, cellulose to prevent caking).

Cali. Really really good plenty of meatball we've got some pepperoni on there Italian seasonings the three cheese blend which is a mixture of mozzarella typically Asiago. And fontina.

We don't use cheap and more processed ingredients. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza.

Our signature pizza sauce layered with sausage and real cheese made from mozzarella for a taste you'll crave.

Ingredients

• 2 cups seasoned bread crumbs.
• 1 cup milk.
• 1/4 cup dried minced onion.
• 2 teaspoons garlic salt.
• 1/4 teaspoon pepper.
• 2 pounds ground beef.
• 8 ounces cubed part-skim mozzarella cheese, 1/2 inch cubes.
• 1/3 cup all-purpose flour.

A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.

meatball in American English 1. a small ball of ground meat, seasoned and cooked, often with sauce, gravy, etc. 2. Slang. a stupid, awkward, or boring person.

Your choice of crust covered with our signature pizza sauce, real cheese made from mozzarella, and pepperoni. With a pepperoni in almost every bite, it's one of our most popular pizzas.

Your taste buds are the primary factor in what makes pizza special. Along with sweet, salty, sour and bitter, there is a fifth "taste" called umami. Umami was pinpointed by a Japanese chemist who took his observations into a lab and determined exactly what "umami" was and how it affected your taste buds.

Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves.

The kind most of us know from pizza is coarsely ground pork (and sometimes beef) with fennel, also known as “mild” Italian sausage. The “hot” variety adds spicy peppers, while “sweet” Italian sausage includes sweet basil. It can be sliced or loose, and prepared in different ways or with different spices.

However, the meatball is thought to have originated in ancient Persia. The earliest recorded meatball dish, called kofta, was created by rolling leftover ground lamb into large balls (we're talking orange-sized or bigger). The balls were glazed with egg yolk and saffron before cooking.

The meatball, as most Americans encounter it, is a dense, round composition of ground meats. It works best when made from a combination of lean ground beef and fattier ground pork or veal, along with moist breadcrumbs, herbs, cheese, and a little bit of egg to bind the concoction together.

Meatball is a meat emulsion product in which finely ground meat is added flour and seasoning [4]. Generally, meatballs are formed into circles resembling small balls. The taste of meatballs is delicious and the chewy texture makes the meatballs liked by children to adults.

One possible reason for the meatball's ubiquity: It's an exceptionally accessible dish, simple and affordable. Meatballs can be made with nearly any kind of meat, and since that meat is ground and mixed with herbs and other flavors, cheap cuts of meat can be transformed into something delicious.

The meatballs menu is typically represented by an icon consisting of three horizontally aligned dots, which is why it is sometimes called the "three-dot menu" or "ellipsis menu." The icon is usually small and simple, drawing little attention away from the main interface elements.