What is Wendy's Natural-Cut Fries?
Wendy's Natural-Cut Fries are one of the most popular menu items at the popular fast-food chain, and for good reason. These fries are cut with the skin-on and are cooked to golden perfection. They are made from whole, premium potatoes sourced from North American farms. Unlike other fast-food chains, Wendy's fries are not frozen or pre-cooked, ensuring that they always have a fresh, homemade taste.
One of the unique features of Wendy's Natural-Cut Fries is the skin-on cut, which gives them a distinct crunch and a delicious earthy flavor. Unlike traditional French fries, which are often processed and frozen before being prepared, Wendy's fries are always freshly prepared to order, making them incredibly delicious and satisfying.
Wendy's also offers several different toppings for their fries, such as their signature sea salt, which is made from only the highest quality sea salt from around the world. Other options include chili and cheese, sour cream and chives, and even bacon and cheese.
Overall, Wendy's Natural-Cut Fries are a standout menu item that have become a favorite among fast-food fans. With their fresh taste and unique texture, they are sure to please any French fry fan looking for something a little bit different.
Frequently Asked Questions about wendy's natural-cut fries
French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Sodium Acid Pyrophosphate (To Maintain Natural Color).
For Wendy's, the phrase “natural cut” just means the potatoes skip the step where the skin is steamed off and go straight to the slicers during food processing, according to a Yahoo finance article.
Natural-cut, skin-on, sea-salted fries served hot and crispy. The world loves them for a reason.
In 2010, Wendy's redesigned its classic French fries. The new Natural Cut French fries, made from 100% Russet potatoes and sprinkled with the perfect amount of sea salt, were made for those loyal Wendy's fans who preferred textured and tasteful fries over soggy fried potato sticks.
Stop right in the middle of thin cut and wedges they're a good middle ground and come in four sizes. Junior small medium. And large making for plenty of options depending on how hungry.
Wendy's® French Fries | Hot & Crispy.
Potatoes, Vegetable Oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), Dextrose, Sodium Acid Pyrophosphate (to maintain natural color).
Try Wendy's New Queso Fries
With a whisper of coating on each of our Hot & Crispy Fries, we can layer on delicious flavors while never leaving fans with sad, soggy fries. Talk about the perfect balance of crispy-cheesy goodness for your next game-day snack!
What makes Wendy's Hot & Crispy Fries different? So here's the deal: Wendy's recently switched up how these fries are cut, with one side built for heat retention and the other for crispiness. The chain even introduced a new battering system, with new fry baskets that Wendy's claims help maintain crispiness.
Stop right in the middle of thin cut and wedges they're a good middle ground and come in four sizes. Junior small medium. And large making for plenty of options depending on how hungry.
Wendy's fries are considered vegan-friendly and made without animal ingredients. Their fries are available in three sizes and great with the vegan friendly sauces listed above. They may be made in shared oil.
While most fries are vegan, there are a few that actually contain animal ingredients: McDonald's: These fries are cooked in oil with “natural beef flavoring,” which doesn't contain any actual meat, but it does contain dairy.
Now. Take the planks. And stack them into neat piles two to three pieces high making sure that the edges are aligned flush with each other. Cut each pile into quarter to 3/8 inch batons.
The new fries look pretty similar to the old ones, but this time around Wendy's has retained a bit more of the potato skin and is using a new batter system to ensure the heat and crispiness last longer. Wendy's spent four years on the revamp, experimenting with 20 different shapes before landing on the new formula.
Get browser notifications for breaking news, live events, and exclusive reporting. Wendy's has also highlighted that it uses "100% Russet potatoes", but John Keeling of the National Potato Council says that this is not a selling point. "Virtually all processed French fries are Russets," he said in an email.
Traditionally made from a simple recipe of potatoes, oil and salt, french fries are what vegans and vegetarians tend to seek out when there appear to be no other options on the menu. But fast food fried potatoes aren't always plant-based.
