Made with a not-too-sweet concoction of coconut, macadamia, and pea protein, our plant-based coconut blend is rich, creamy, satisfying, and delicious.

the US siggi's products are made in the US and our skyr is based on an age-old Icelandic recipe.

At siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners.

What sets siggi's apart from regular yogurt is the fact that it is actually an Icelandic dairy product called skyr. Skyr is made only with skim milk and live active cultures, and the water that is naturally found in milk (called whey) is strained to create a yogurt that is noticeably thicker and creamier than others.

Siggi's is another good example of healthier yogurt. Their skyr, a type of yogurt from Iceland, is rich in protein. Their plain yogurt comes in nonfat, low fat, and whole milk varieties. The nonfat yogurt has only two ingredients: milk and live active cultures.

One big reason for the higher cost: Siggi's uses no artificial flavors and only real fruit, which is pricey and sometimes difficult to source. "Blueberries, for example, tend to be an expensive fruit," Hilmarsson says. "I could cut that down if I use the flavoring." But he won't, so the yogurt costs more.

This incredible yoghurt is a fusion of an iconic Icelandic staple that captures the lush grassy terroir of Suffolk. It is a truly special artisan product. The all natural skyr yoghurt is made from the fresh morning milk from the dairies herd of grass fed Montbeliarde cows.

Hesper, based near Malham, became the first farm in Britain to produce skyr, a traditional Icelandic yoghurt and are still the only farm making it using British milk and an original Icelandic skyr culture.

Plain skyr serves up 100 calories, 17 grams of protein, 0 grams of fat, and 3 grams of sugar per 5-ounce serving, compared to nonfat Greek yogurt's 80 calories, 15 grams of protein, 0 grams of fat, and 4 grams of sugar.

Small cups from competitors usually cost about $1 each. One big reason for the higher cost: Siggi's uses no artificial flavors and only real fruit, which is pricey and sometimes difficult to source. "Blueberries, for example, tend to be an expensive fruit," Hilmarsson says.

Aside from the smooth, thick texture, skyr gets bonus points for its health benefits. It's super high in protein (even higher than Greek yogurt), and also packed with vitamins and minerals, and typically lower in sugar, carbs, and fat than most yogurts.

siggi's 0% Plain Yogurt has 3g of sugar, 17g of protein, and just 100 calories whereas Chobani's Plain Greek Yogurt has 4g of sugar, 13g of protein, and 130 calories.

cow's milk Originally it was made from sheep milk, but today the world is most familiar with the cow's milk version. In Scandinavia different versions of the word skyr have been used for various cultured milk products since the middle ages and still today.

Every drop of milk in the skyr made in Iceland comes from Icelandic cattle, the country's only breed. It takes about four cups of milk to make one cup of skyr, Iceland's super thick, high-protein version of yogurt. Every drop of skyr made in Iceland comes from Icelandic cattle, the country's single breed.

Specifications

Skyr May Not Be for Everyone Because skyr is made from milk, if you are allergic to casein or whey - the two proteins found in milk - you should avoid skyr. For these individuals, skyr and other milk-based products can trigger an allergic reaction with symptoms ranging from bloating and diarrhea to anaphylaxis ( 25 ).