Potatoes, Vegetable Oil (Canola, Corn, Soybean and/or Sunflower Oil), Maltodextrin (Made from Corn), Whey, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Natural Flavor, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Lactose, Citric ...

Lay's (/leɪz/) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States.

At Lay's we get it – and you may be closer to a farm than you think. So go ahead and discover what makes Lay's oh so delicious. Every bag of Lay's Potato Chips in the US is made from our very own chip-perfecting potatoes grown on over 100 farms across the US and a handful in Canada.

For a while, you could only find two flavors. The original flavor was dominant until 1958, when the Barbecue flavor was introduced. The two flavors were the only available until the late 1970s, when Sour Cream & Onion chips were introduced.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Salt.

No. Lay's Cheddar & Sour Cream flavored potato chips contain plenty of dairy products, including cheddar cheese, sour cream, milk, cheese cultures, buttermilk, butter, lactose, blue cheese, whey protein isolate, and milk protein concentrate.

Lays is made with Indias best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours! Potatoes, Sunflower Oil and/or Corn Oil, canola oil, and Salt.

Conclusion:- Lay's continues to rule the hearts of many because it is easily accessible to the public and diversifies its flavors by being updated with the consumers' tastes. Also, it has been successful in providing its consumers with high-quality chips from fresh potatoes.

Lays is made with Indias best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours! Potatoes, Sunflower Oil and/or Corn Oil, canola oil, and Salt.

What is the best selling lays chip? American style Cream and Onion is Lay's one of the best selling flavors of chips worldwide as well as in India. Other than this, India's Magic Masala, Spanish Tomato Tango and Classic Salted are among the top selling chips.

Lays is made with Indias best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours! Potatoes, Sunflower Oil and/or Corn Oil, canola oil, and Salt.

The Facts. Early versions of sour cream were created when fresh milk was left to sit at room temperature and the cream rose to the surface. Naturally occurring bacteria soured it. Sour cream is prominent in central and eastern Europe, where it has traditionally been added to soups and stews (goulash, borscht).

Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.

So no cheese is really vegetarian, even if you are an ovo-lacto vegetarian, unless it is produced eith vegetable rennet derived from plants. Since any type of cheese can be made either with animal or vegetable rennet, you need to read the ingredients carefully before you buy your cheese.

The widely hailed "LAYS Classic Original" chips contain potatoes, vegetable oil, and salt - none of which are animal-derived. Alas, many varieties with added ingredients and seasonings can still be vegan.

Lay's chips were first sold from the back of a car. After acquiring a potato-chip company in 1932, founder Herman W. Lay first sold his chips in Nashville, Tennessee. In the early 1930s, while he was still working as a traveling salesman, Lay would sell the snack out of the back of his car on the road.