Years later in 1937, Bob's Big Boy is said to have created the first double cheeseburger. That double cheeseburger had another bun in the middle of it so it sort of resembled the Big Mac from McDonald's. Nevertheless, they are still credited for making the first double cheeseburger.

The McDonald's Double Cheeseburger features two 100% pure all beef patties seasoned with just a pinch of salt and pepper. It's topped with tangy pickles, chopped onions, ketchup, mustard, and two melty American cheese slices. Wondering what is the difference between McDouble and Double Cheeseburger?

100% beef topped with a slice of melted cheese, pickles, ketchup and mustard all wrapped up in a toasted bun.

Cheeseburger but Double The answer was to make it DOUBLE! That is the reason there are two fresh flame grilled beef patties and two slices of cheese accompanied with mustard, ketchup and pickles. Double just tastes better longer. Medium Drink and Medium Fries Included.

1937: Glendale, California Bob Wian founded Bob's Pantry in 1936 and within a year had gone for broke, slicing a bun into three and using two patties to create the first double-decker burger.

History. The McDouble was introduced in 1997, garnished with lettuce, tomatoes, and mayonnaise instead of the cheese that currently tops it. The bacon McDouble was introduced and costs $2. This sandwich was also added to the U.S. "Dollar Menu & More" in November 2013.

But I did it for you. With McDonald's recent release of the McDouble, they now have three basic cheeseburgers: the cheeseburger, McDouble (two patties with one slice of cheese), and double cheeseburger (two patties with two slices of cheese).

A Quarter Pounder contains larger meat patties, along with larger chopped onions. The Double Cheeseburger holds regular patties, and the onions come from the smaller dehydrated onions. The bread for the Quarter Pounder is also bigger, with seeds included on the top.

Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savory flame-grilled beef. Now that's a beefy sandwich. *Based on pre-cooked patty weight.

BK got a few folks to try and tell the difference between a burger and a Whopper. Initially, the unanimous opinion was that both are burgers. But when they took the first bite, the difference became evident. Factors like juicy, more ingredients, super sauces, grill marks (proof that patty is barbecued) emerged.

The only difference between the McDouble and double cheeseburger is a single slice of cheese. Double cheeseburgers are pricier, therefore they have two pieces of cheese. McDoubles have only one, and are usually 30–40 cents cheaper than a double cheeseburger.

The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards.

The double cheeseburger has a slice of cheese for each burger patty. The McDouble had two burger patties, but only one slice of cheese. The only physical difference between a McDouble and a double cheeseburger at McDonald's is that the former had one fewer slice of cheese.

The only difference between the McDouble and double cheeseburger is a single slice of cheese. Double cheeseburgers are pricier, therefore they have two pieces of cheese. McDoubles have only one, and are usually 30–40 cents cheaper than a double cheeseburger.

A standard McDouble comes with two beef patties sandwiching a slice of American cheese, re-hydrated dehydrated onions, ketchup, mustard, and pickles on a toasted regular bun. The beef patties and cheese are completely identical to those found in the Big Mac.

Love our Cheeseburger? Double it! Think two 100% beef patties with cheese, onions, pickles, mustard and a dollop of tomato ketchup, all in a perfectly soft bun.