What is Burger King Spicy Chicken Fries?
Burger King's Spicy Chicken Fries are a tantalizing twist on their classic chicken fries. These crispy, golden-brown delights are perfect for those who crave a spicy kick with every bite.
Picture yourself opening a box of these sizzling sensations. The aroma of seasoned chicken wafts up, teasing your senses, as you gaze upon the vibrant reddish color of each fry. You can almost taste the fiery flavor just by looking at them.
As you take your first bite, the crunch reverberates through your ears, and the heat begins to build on your tongue. The perfectly seasoned blend of spices dances across your taste buds, leaving behind a tingling sensation that only intensifies with each subsequent fry.
The Spicy Chicken Fries are crafted using tender, white meat chicken. Each strip is carefully seasoned, ensuring that every bite packs a punch. Burger King has captured the essence of heat and transformed it into an unforgettable eating experience.
These fries are not for the faint of heart. They are for the bold, the adventurous, and those who savor the thrill of spice. Their fiery nature brings excitement to the mundane and adds an extra layer of zest to any meal.
Pair these sinfully spicy delights with Burger King's range of dipping sauces for an explosion of flavors. From cool and tangy ranch to zesty barbecue, the combination of the Spicy Chicken Fries and your favorite sauce will keep your taste buds dancing.
Whether you're indulging in a solo feast or sharing them with friends, Burger King's Spicy Chicken Fries are sure to ignite a culinary fire within you. So, if you're ready to step up your fry game, head to your nearest Burger King and let the heat take you on a wild and flavorful adventure. Buckle up, for these fries are not just an ordinary snack – they are a spicy journey that will leave you craving more.
Frequently Asked Questions about burger king spicy chicken fries
Earlier this year, BK debuted Spicy Chicken Fries, an earlier riff on the original that Brauze developed. The coating includes four sources of heat - ghost peppers, cayenne, black pepper and paprika - along with garlic and onion powder to round out the flavor profile.
Chicken fries are long, finger-sized strips of chicken coated in seasoned bread crumbs and fried. They were first launched as a special Burger King menu item in 2005, but earned permanent status in 2015.
Burger King's Spicy Chicken Fries feature formed chicken fries covered in crispy-fried batter that's "seasoned to perfection with a blend of spices that are sure to pack a punch." A 9-piece order cost me $4.99 (which is the same price as their regular Chicken Fries).
BATTERED WITH: Water, Bleached Wheat Flour, Corn Starch, Modified Wheat Starch, Maltodextrin, Potato Starch, Modified Corn Starch, Methylcellulose, Mono and Diglycerides, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), PREDUSTED WITH: Bleached Wheat Flour, Modified Corn Starch, Dextrose, Monosodium Glutamate ...
Burger King Zesty Sauce Ingredients
Prepared horseradish. Cayenne pepper. Prepared mustard. White vinegar.
Burger King® Kick-starts Spring With the Return of Melts and New Spicy Chicken Fries. Starting March 6, Burger King Guests can enjoy the return of Melts* – the crave-worthy and melty handheld toasted sandwiches that were first introduced in 2022 – and a new, flaming-hot version of its iconic Chicken Fries.
Tenders are made from chopped-and-formed bits from many chickens (who probably never even met) and then pressed into shapes. The breading is very mild, with children's taste buds in mind. Chicken Fries are shards from the same chicken breast.
But I am supposed to write more than a few sentences, so I guess I should carry on. The spice level is just about perfect. These things are about as spicy as the (excellent) Wendy's Spicy Chicken Nuggets, or perhaps just a tad spicier. It's a zingy kind of spicy that stops just short of making your nose run.
Common seasonings include garlic powder, onion powder, oregano, smoked paprika, cayenne, salt, cracked pepper, jalapeno juice, and crushed red pepper flakes, which are stirred into the bread crumbs.
Battered With: Water, Wheat Flour, Tapioca Dextrin, Salt, Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Contains 2% Or Less Of Onion Powder, Garlic Powder, Natural Flavors, Paprika And Annatto Extracts (Color), Citric Acid.
Burger King first launched these breaded and fried chicken strips in 2005 but stopped offering them in 2012. However, after a fan-driven campaign to bring the menu item back, it returned through a limited run in 2014.
The product was discontinued in January 2012, replaced with Burger King's version of chicken strips in March of that year.
