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TV spots

TV commercials Cheerios Honey Nut Gluten Free

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Advertisers

Advertisers of commercials featuring Cheerios Honey Nut Gluten Free

Cheerios Honey Nut Gluten Free tv commercials
Cheerios

Cheerios is a well-known brand of breakfast cereal that is produced by General Mills, a large multinational food company based in the United States. The cereal was first introduced in 1941 and has sin...

Cheerios Honey Nut Gluten Free tv commercials
General Mills

General Mills: A U.S. Based Food CompanyGeneral Mills is a U.S.-based food company that has been creating food products for over 150 years. With a portfolio of over $1 billion, the company produces po...

Actors

Actors who starred in Cheerios Honey Nut Gluten Free commercials

Adam Gertler photo
Ice-T photo
Jesse Teeters photo
Kevin Armstrong photo
Oliver Wyman photo
Robert Garry Haacke photo
Todd Alan Crain photo
Agenices

Agencies worked with Cheerios Honey Nut Gluten Free

Cheerios Honey Nut Gluten Free tv commercials
72andSunny
Collaborated with Cheerios Honey Nut Gluten Free
Cheerios Honey Nut Gluten Free tv commercials
Bromley
Collaborated with Cheerios Honey Nut Gluten Free
Cheerios Honey Nut Gluten Free tv commercials
Mindshare
Collaborated with Cheerios Honey Nut Gluten Free
Cheerios Honey Nut Gluten Free tv commercials
Publicis
Collaborated with Cheerios Honey Nut Gluten Free
Cheerios Honey Nut Gluten Free tv commercials
Saatchi & Saatchi
Collaborated with Cheerios Honey Nut Gluten Free

What is Cheerios Honey Nut Gluten Free?

Cheerios Honey Nut Gluten Free tv commercials

Cheerios Honey Nut gluten-free cereal is a delicious and nutritious option for people with gluten sensitivities or celiac disease. Made with real honey, this cereal provides a sweet and scrumptious taste that is loved by adults and children alike.

Each serving of Cheerios Honey Nut gluten-free cereal is packed with vitamins and minerals, making it an ideal choice for breakfast or as a quick snack on the go. The gluten-free formula means that you can enjoy all the goodness of Cheerios without worrying about adverse reactions to gluten.

Cheerios Honey Nut gluten-free cereal can be paired with milk, non-dairy milk or yogurt for a creamy and satisfying breakfast or snack. It can also be used as a topping for yogurt, ice cream or blended into smoothies for an extra boost of nutrition.

So, if you're looking for a delicious and gluten-free cereal option, Cheerios Honey Nut gluten-free cereal is definitely worth trying. Give it a taste and see why generations have loved the taste and nutrition of Cheerios.

Frequently Asked Questions about cheerios honey nut gluten free

Because of the potential for gluten-containing grains like wheat, barley, and rye to co-mingle with our oats, we use a state-of-the-art mechanical and optical sorting process to remove those gluten-containing grains from our oats.

Whole Grain Oats Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

The Cheerios and Honey Nut Cheerios produced at our other facilities are, and will continue to be, FDA-compliant and gluten-free. We'll also continue to test products and our oat flour supply extensively to ensure our products meet the gluten-free standard.

Ingredients. Whole Grain Oats, Sugar, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Canola and/or Sunflower Oil, Natural Almond Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

Cheerios are primarily made from whole grain oats. Whole grains contain all parts of the grain, so they tend to provide more nutrients than refined grains. What's more, eating fiber-rich whole grains may help lower cholesterol and reduce your risk of heart disease ( 1 ).

Cheerios are labeled gluten-free, which means the company has verified it contains less than 20 ppm of gluten per the FDA's labeling guidelines.

Some cereals such as corn, sorghum and oats require special processing to remove gluten, making them safe for people with celiac disease or gluten intolerance.

However, until we see convincing evidence to the contrary, Celiac.com regards Cheerios and other General Mills products as safe for people with celiac disease and gluten-sensitivity. We do offer the caveat that people should trust their own judgement and avoid any food they think makes them sick.

With the first ingredient whole grown oats, Honey Nut Cheerios cereal is made without artificial flavors or colors for a wholesome gluten-free food.

Honey Nut Cheerios is a variation of Cheerios breakfast cereal, introduced in 1979. Honey Nut Cheerios is sweeter than the original, with a honey and almond flavor.

Cheerios has been a family favorite for years. Its wholesome goodness is perfect for toddlers to adults and everyone in between. Made from whole grain oats, and without artificial flavors or colors, they're naturally low in fat and cholesterol free. These wholesome little “o's” have only one gram of sugar!

Cheerios are primarily made from whole grain oats. Whole grains contain all parts of the grain, so they tend to provide more nutrients than refined grains. What's more, eating fiber-rich whole grains may help lower cholesterol and reduce your risk of heart disease ( 1 ).

All of our oats go through this mechanical sorting so that we can remove stray gluten containing grains. Testing of the finished Cheerios is the final confirmation that the product is gluten free.

Gluten-Free Cereal Options

  • Rice Cereals. Rice cereals are a popular gluten-free option.
  • Corn Cereals. Corn cereals are another gluten-free option that is widely available.
  • Quinoa Cereals. Quinoa is a gluten-free grain.
  • Buckwheat Cereals.
  • Cheerios.
  • Chex.
  • Fruity Pebbles.
  • Rice Krispies.

This mechanical process occurs in a brand new facility built specifically for this purpose, basically sorting the grains to discard anything smaller than the perfect oat groat. This includes wheat and barley seeds, rocks and small oat groats that will be discarded to make Cheerios gluten-free.

Gluten is a structural protein naturally found in certain cereal grains. Although "gluten" often only refers to wheat proteins, in medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been proven capable of triggering celiac disease.

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