Jack in the Box first introduced French Toast Sticks in 2005 but they were eventually discontinued. They've since been occasionally brought back on a limited-time basis.

Made for dipping and dunking in syrup, Eggo® French Toaster Sticks Original are fun to eat and the perfect breakfast for little hands. With classic French toast flavor, these pull-apart Eggo® treats make hectic mornings a little easier.

Though. Ma'am. That's almost grit your teeth type of sweet. I really wish it was dialed back just a little bit. But it's kind of overpowering. The flavor of this. But. The flavor is. Amazing.

French Toast Sticks: Strips of French toast deep-fried and served with a syrup dip cup. Prices start at $2 for 3 sticks or $4 for 6 sticks.

I mean is it the easiest i mean it's pretty easy it's just a chunk of bread that's already been fried they just got to refry it and heat it up.

Burger King was the first chain to offer French Toast Sticks back in 1986, and they're still on its menu.

Thick slices of Texas toast get dipped in an egg custard mixture, then are pan-fried until crisp and caramelized on the outside. The inside stays soft and fluffy and melts in your mouth. After cooking they are immediately tossed in cinnamon and sugar while they are still hot.

French toast sticks can be made of any bread, but they work best with sturdy bread like Texas toast, Challah, Brioche, or a high-quality bakery Italian bread. After cutting the bread into strips, dip it in an egg mixture (usually eggs, milk, cinnamon, and maybe a little sugar.

French Toast has built its reputation as a leader in the category by delivering quality apparel for toddlers through adults, year after year, said Alyson Shapero, Vice President of Brand, Digital, and Wholesale Marketing. “This consistency is why we're the leader in serving the schools directly,” she told CO - .

Sweet & Delicious Breakfast! They are buttery and rich and make for a special breakfast. The kids will love the novelty of dippable sticks that taste reminiscent of cinnamon Donuts. I mean who wouldn't love French Toast you can eat with your fingers?

French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).

Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away. To make french toast, you first dip slices of bread in a mixture of beaten eggs, milk, cinnamon and vanilla. Then you fry the egg-coated bread in a pan until browned.

Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. Sliced or artisan loaves cut to 3/4 to 1" thick are frequently used as the bread of choice. Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture.

In fact, French toast was invented long before France even existed. The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".

French stick, or more vaguely French loaf, is an English term for a long thin loaf of French bread, particularly the type known in French (and increasingly in English) as a baguette.

Although there had been long, thin breads in France for around a century before this, they had not been referred to as baguettes until 1920. The word baguette comes from the Latin baculum which became baccheto (Italian) meaning staff or stick.