Wise. This is looking like it's loaded with the good stuff let me break it on down for you real. Fast. All right so let's pop the top of this potato bun.

It gets murky. For example, Jack in the Box states that it uses 100 percent beef in its burgers, but a comprehensive Ingredient & Allergen Statement lists a slew of other ingredients found in the patty including saturated-fat-filled hydrogenated cottonseed oil, natural flavors, corn fiber, corn starch, and sugar.

Choice ribeye. And when i'm shopping for ribeye or any type of steak for a burger. I'm looking for the marbling that i would want if i were going to just cook and eat the steak.

I find it weird that Jack in the Box's All American Ribeye Steakhouse Burger doesn't have AMERICAN cheese. Instead, it has natural cheddar cheese, along with a 100% Ribeye beef patty, smoky aioli, red onions, lettuce, tomato, and a potato bun.

Quite likely to be the best hamburger you'll ever try, rib-eye steaks are ground and filled with a delicious morel mushroom and shallot filling, topped with melted Port Salut cheese, wine, and Dijon reduction, onion rings, then served on a toasted brioche bun.

The burger features 100% ribeye beef, cheddar cheese, aioli, red onion, lettuce, and tomato on a potato bun.

A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world. In Japan, teriyaki burgers are popular.

Quite likely to be the best hamburger you'll ever try, rib-eye steaks are ground and filled with a delicious morel mushroom and shallot filling, topped with melted Port Salut cheese, wine, and Dijon reduction, onion rings, then served on a toasted brioche bun.

The name “ribeye” was likely coined because this steak is found in the centermost part of the cow – the “eye” – and is the best portion of the rib steak with the bone removed. The boneless ribeye is sold under several different names here in the United States, such as: Spencer Steak.

Ribeye steak is a cut out meat taken from the cow's beef rib. This primal cut is located along the cow's ribs, with the ribeye typically taken from between the sixth and twelfth ribs.

The ribeye is a boneless cut taken from the rib section of beef cattle while the rib steak is a bone-in ribeye. It is a very tender cut of meat, containing more marbling than other cuts. The USDA recommends cooking ribeye steaks to an internal temperature of 145°F.

Regarded by many as the king of steaks, ribeye delivers a buttery rich beef taste as a result of its abundant marbling. The white flecks of intramuscular fat in red meat forms a marble-like pattern which is why it is called marbling. Because it is inside the muscle, it makes the steak delicious and soft.

Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder. The cuts produce incredible fat marbling, helping to pack in rich flavors and juicy texture.

Tenderness Plays a Huge Role in Pricing The tenderness of the meat and the percentage of the animal that it makes up highly determines the price that it's sold. Tender cuts of meat like ribeye, porterhouse, and filet only make up around 8 percent of a cow's body weight.

The perfect sized ribeye of 12oz to 16oz will satisfy most steak lovers, but it is also offered in 20oz for those who prefer thicker steaks.

In addition to providing essential nutrients like protein and B vitamins, hamburgers are also packed with healthy fats that provide a range of health benefits as well. Healthy fats give you lasting energy throughout the day while helping support cell growth and brain function.