What is Zaxby's Signature Club Sandwich?
Zaxby's Signature Club Sandwich is a delicious and satisfying sandwich that is perfect for lunch or dinner. It is made up of crispy chicken fingers, crisp bacon, lettuce, tomato, mayonnaise, and American cheese, all served on a toasted brioche bun.
The signature club sandwich at Zaxby's is a fan favorite and has been on the menu for as long as people can remember. One of the things that makes this sandwich so special is the crispy chicken fingers. The chicken is tender and juicy, and the breading is crispy and flavorful. The sandwich also has crispy bacon which adds another layer of savory flavor to the sandwich.
The lettuce and tomato on the sandwich provide a refreshing crunch and balance out the richness of the chicken and bacon. The mayonnaise adds a creamy texture and a tangy flavor to the sandwich. The brioche bun is perfectly toasted, adding a nice crunch to each bite.
If you're interested in trying the Zaxby's Signature Club Sandwich, make sure to stop by a Zaxby's location near you. It's the perfect meal for anyone who wants a filling sandwich that is full of flavor and never disappoints.
Frequently Asked Questions about zaxby's signature club sandwich
Zaxby's version of the Signature Club Sandwich features the brand's Signature Sandwich adding two slices of bacon and American Cheese with a choice of Zax sauce or Spicy Zax sauce. The sandwich is served as a meal with crinkle fries and a drink and will replace the Zaxby's Club that is currently on the menu.
In October 2020, the brand sent out its “Y'all ready?” tweet and revealed its new Signature Sandwich in test markets before rolling it out nationwide in March 2021. During the test, Zaxby's new Signature Sandwich exceeded the performance of the existing hand-breaded fillet by 600%.
Zaxby's® Signature Sandwich
Hand-breaded Chicken Fillet, dill pickles, and Zax Sauce® on a toasted potato bun.
Zaxby's built its reputation on quality food and amazing flavors. We start with high-quality ingredients like 100% whole white-meat chicken. From hand-breading chicken to chopping fresh veggies, all of our ingredients are expertly prepared with care.
Hand-breaded Chicken Fillet, American cheese, natural hardwood smoked bacon, dill pickles, and Zax Sauce® on a toasted potato bun.
When you order a club sandwich, you often get a plate with stacked, toasted bread layered with turkey or ham, bacon, ham, lettuce, tomato and mayonnaise. Although ingredients can vary, the composition is both simple and recognizable.
According to history, the sandwich we know and love today was created in 1762 in England. Most food historians agree that the sandwich is the product of John Montagu, “the 4th Earl of sandwich.” Montagu was known for being a problematic gambler, spending hours upon hours at the card table.
The limited time offer is available systemwide and features eight boneless wings tossed in one of Zaxby's nine sauces, including Original, BBQ, Wimpy, Tongue Torch, Teriyaki, Sweet & Spicy, Nuclear, Insane and Hot Honey Mustard.
820 Calories
| Fat | 48 g |
|---|
| Carbs | 54 g |
| Fiber | 3 g |
| Protein | 43 g |
Zax sauce is spicy, creamy, and really good with fried chicken, chicken fingers, and sandwiches. It's a great alternative to traditional BBQ sauce. If you are a fan of Zaxby's Zax sauce, this copycat recipe is for you!
Well-seasoned fries
But think about it – it's just a different cut of potato. Zaxby's puts some garlic salt on theirs and maybe even some paprika. Point is, the depth of flavor on their fries is incomparable. And the fact that these are crinkle cut makes them retain their seasoning better.
Convenience
Fast food is very convenient, especially on busy days when you don't have time to make a big meal. You don't have to spend time in the kitchen, the grocery store, or a very nice restaurant. You can go in and come out within about ten minutes, and you still have a full meal.
A club sandwich is a sandwich made from three slices of bread or toast and two layers of filling - typically chicken or turkey with lettuce, tomato, mayonnaise, and now usually bacon. The term originated in the USA around 1900.
