ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR ...

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, ...

RED BARON® Deep Dish Pizza Singles Savor mouth-watering, perfectly portioned pizza made with real cheese, robust tomato sauce, and premium toppings on our classic crust.

RED BARON Brick Oven Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and hearty topping of pepperoni. Our authentic Brick Oven crust is crispy, bubbly, and bakes to golden brown. An excellent source of protein and a good source of calcium.

No, pepperoni is not entirely pork. Most pepperonis are made from a mixture of beef and pork. However, they were made from pork initially, but food enthusiasts are also experimenting with other meats like turkey. The cuts used to make pork-only pepperonis are the shoulder and belly, which have high-fat content.

Pepperoni is a type of dried sausage, similar to salami. Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient.

While there are exceptions, most are high in calories, sugar and sodium. They're typically highly processed and contain artificial preservatives, added sugar and unhealthy fats. For example, one serving (1/4 pizza) of Red Baron Classic Crust Pepperoni frozen pizza contains (1): Calories: 380.

Just bake this frozen pizza on the oven rack for 18 – 21 minutes at 400°F and you're ready to serve a sizzling, melty and perfectly crunchy pepperoni pizza that will satisfy everyone around your table.

Manfred von Richthofen - better known as the “Red Baron” - was the top scoring flying ace of World War I, with 80 aerial victories between September 1916 and his death in April 1918.

In April 1917 alone he downed 22 British planes. Flying a series of Albatros aircraft his vanity led him to have each painted red. As the German 'Freiherr' was translated into English as 'Baron' it was but a short time until he was known to the world as 'The Red Baron.

Manfred von Richthofen, aka the "Red Baron," was the highest-scoring fighter pilot of World War I. In 20 months of combat, he officially shot down 80 enemy aircraft, including 21 planes in the month of April, 1917, alone.

All in all, 35% of frozen pizza eaters in the United States use Red Baron. That means, of the 86% who know the brand, 41% use them.

Pepperoni comes from a mixture of ground pork and beef mixed with spices and flavorings. Salt and sodium nitrate are then added to cure the meat. This step prevents the growth of unwanted microorganisms. Pepperoni doesn't get its color until after nitrate is added.

Pork Is Pepperoni Pork? In the United States, pepperoni is typically made of pork. There are also mixed varieties though, that consist of pork and beef being ground and encased together.

Pepperoni comes from a mixture of ground pork and beef mixed with spices and flavorings. Salt and sodium nitrate are then added to cure the meat. This step prevents the growth of unwanted microorganisms. Pepperoni doesn't get its color until after nitrate is added.

No, pepperoni is not entirely pork. Most pepperonis are made from a mixture of beef and pork. However, they were made from pork initially, but food enthusiasts are also experimenting with other meats like turkey. The cuts used to make pork-only pepperonis are the shoulder and belly, which have high-fat content.