Our Freschetta® pizzas from Schwan's Consumer Brands launched nationally in 1996 and continue to be produced in the same Kentucky facility.

Schwan's Company Schwan's Company is widely known for its consumer brands, including Freschetta Pizza, Tony's Frozen Pizza, Mrs. Smith's Frozen Pies, Edwards Frozen Pies, Pagoda Egg Rolls , and , Red Baron Pizza.

Self-rising crusts (also referred to as rising crust pizza, oven-rising, or live dough crust) combine leavening agents like baking powder, baking soda, or other acid sources with yeast to create a pizza dough that rises as it bakes in the end user's oven.

1996 In 1996, Schwan's unveiled its own rising-crust frozen pizza brand, called Freschetta.

A Fresch Take on Frozen We set out to make better pizzas by making fresh dough for our crusts, and topping each one with the highest quality ingredients – signature meats, premium veggies, and 100% real cheese.

We use only real mozzarella, Parmesan, provolone and cheddar. Because real cheeses equal really big flavor. Using seasoned sausage, special-recipe pepperoni, delicate Canadian bacon and flavorful vegetables, we top every Freschetta® pizza with the finest ingredients.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY ...

Fresh pizza not only tastes better but is also healthier than frozen pizza. The ingredients used in freshly made pizza are of higher quality and fresher than those used in pre-made frozen pizzas, making it the clear choice for anyone looking to indulge in a tasty treat without sacrificing their health.

We begin with bread that is kneaded, rolled and brushed with garlic for a crust that rises naturally and is fresh from your oven. We add our signature pepperoni that is just the right spice with a generous amount of 100% real mozzarella and provolone cheeses for the perfect pepperoni pizza your whole family will love.

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Here's the breakdown of what I use in my homemade pizza crust recipe. The full printable recipe is below.

Pizza has three main elements: crust, sauce, and toppings. All of them have a variety of preparation methods. Crust: Traditional pizza crust is similar to bread dough. It's a combination of flour, water, yeast, sugar, salt, and oil.

The answer is - you shouldn't eat frozen pizza without cooking. Since the pizza is frozen, chances are germs and microbes may be stuck onto the raw ingredients, and yeast from the pizza dough will still be alive. So, it's always the best decision to bake your frozen pizza before you ingest it.

Many types of pizza, particularly frozen and fast-food varieties, tend to be high in calories, fat and sodium. More processed varieties may contain unhealthy ingredients, such as colorings, added sugar and preservatives.

I believe pizza dough is the uncooked dough that gets tossed into the air, stretched, and shaped into a round. Once you top it with sauce, cheese, etc, and bake it, it becomes crust.

The Different Types Of Pizza Crusts

• Stuffed Crust. Stuffed crust pizza is pizza topped with cheese and glazed with garlic and herb sauce and then rolled around mozzarella.
• Cracker Crust.
• Flat Bread Crust.
• Thin Crust.
• Cheese Crust Pizza.
• Thick Crust Pizza.
• Wrapping It Up.

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...