(parent company to Olive Garden, Longhorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, Eddie V's and Yard House) with a significant amount of its seafood. According to US Customs Data, Darden has received more than 250 metric tons of frozen shrimp from Thai Union since July 2014.

Olive Garden is one of those chain restaurants that will always have a special place in most people's hearts - in large part, because of the breadsticks. The Italian-American chain is known for their unlimited salads, endless pasta offerings and those famously warm, soft breadsticks that make customer feel like family.

MARGHERITA. Grilled chicken breasts topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zoodles.

Red Lobster and Olive Garden, both divisions of Darden Foods, generally use only imported, farm-raised shrimp.

This fried shrimp is so good! Olive Garden serves the Shrimp Scampi Fritta in two different flavors (Spicy & Classic) and it makes for one of the best tasting shrimp dishes!

About 75% of farmed shrimp is produced in Asia, in particular in China and Thailand. The other 25% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest exporting nation is India.

Over history, the olive has been the symbol of peace, wisdom, glory, fertility, power and purity. 9. HEALTHY – Olives are incredibly healthy fruit (yes, fruit - they are a distant cousin of the peach) containing antioxidants, healthy fats and fiber.

Olive Garden Threats

Place the olives, parsley, garlic, parmesan and almonds into a food processor and blitz until quite fine. With the processor on low, slowly drizzle in the olive oil until all combined. Check the texture and blitz to the smoothness you desire.

Traditional pesto is a thick, green sauce that tastes bright and herby from the basil, and salty and rich from the cheeses and pine nuts. It should be garlicky, with pleasant grassiness from good quality olive oil.

The vast majority of shrimp comes from coastal pond farming in countries like China, India, Thailand, and Indonesia.

Most shrimp aquaculture occurs in China, followed by Thailand, Indonesia, India, Vietnam, Brazil, Ecuador, and Bangladesh, and it has generated substantial income in these developing countries. Farming has made shrimp more accessible to an eager, shrimp-loving public in the US, Europe, Japan, and elsewhere.

Seasonings: This spicy grilled shrimp recipe is flavored with garlic, coarse salt, paprika, and cayenne pepper. Oil: Olive oil locks in the moisture and gives the seasonings something to stick to. Lemon: You'll need lemon juice for flavor and lemon wedges for the garnish.

ingredients

1. 1⁄4 cup butter.
2. 1 onion, finely chopped.
3. 4 cloves garlic, minced.
4. 1 lb roma tomato, cored and chopped.
5. 1 -2 teaspoon chinese chili paste with garlic.
6. 8 ounces sliced mushrooms, rinsed.
7. 1 cup dry white wine.
8. 1 lb frozen raw tail-on shrimp, thawed (41 to 50 per pound)

Ecuador's aquaculture industry is the most advanced and sustainable of it's kind, and is top rated among conventional farmed-raised shrimp producing countries.

China About 75% of the world production of farmed shrimp comes from Asian countries; the two leading nations being China and Thailand, closely followed by Vietnam, Indonesia, and India. The other 25% are produced in the western hemisphere, where Latin American countries (Brazil, Ecuador, Mexico) dominate.