nestle STOUFFER'S Macaroni & Cheese | Made with nestle.

INGREDIENTS: COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, ...

CONTAINS: EGG, WHEAT, MILK INGREDIENTS. *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.

Per 1 Cup Serving: 320 calories; 6 g sat fat (30% DV); 850 mg sodium (37% DV), 3 g total sugars; 14 g protein (19% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content.

I think what makes a Stouffer's mac and cheese special from a regular stovetop or baked mac and cheese is that it exists somewhere between the two. It's creamy, but it's also a little set with those baked edges, which you can take as far as you like. You get the best of both worlds, I think.

Nestlé Professional Stouffer's | Food | Nestlé Professional.

Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.

Stouffer's is a huge name in frozen food, and their Lean Cuisine line is debuting the company's first vegan meals! These new offerings are part of the new Origins line, which features veggie-heavy entrees and “on-trend” ingredients.

For nearly 100-years, STOUFFER'S® has been all about creamy, cheesy goodness. That's why we choose ingredients like 100% real cheese and freshly made macaroni noodles to make our recipes taste just like home.

Stouffer's Frozen Mac N Cheese Single-serve frozen mac & cheeses are particularly unhealthy because it's easy to polish off an entire container in one sitting - which in this case will set you back nearly 500 calories.

During the end of the Great Depression, macaroni and cheese became a popular food item due to its low cost. It was billed as “the housewife's best friend, a nourishing one pot meal” and sold 8 million boxes when it was released by Kraft Foods in 1937. The popularity of the food then exploded once again in World War II.

Beecher's “World's Best” Mac & Cheese is made with a unique combination of our signature Flagship and Just Jack cheeses.

STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER.

Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.

The earliest recorded mac and cheese recipe dates all the way back to 1769 and most likely comes from Northern Europe. In America, we've been enjoying this staple thanks to Thomas Jefferson. After a trip to France, Jefferson just couldn't part with all of the amazing pasta dishes in which he indulged.

During the end of the Great Depression, macaroni and cheese became a popular food item due to its low cost. It was billed as “the housewife's best friend, a nourishing one pot meal” and sold 8 million boxes when it was released by Kraft Foods in 1937. The popularity of the food then exploded once again in World War II.