Restaurants do have a few tips, tricks, and secret ingredients for really elevating this seemingly simple dish. For example, IHOP adds a little pancake batter to their scrambled eggs to ensure they are light and fluffy while remaining filling, according to The Daily Meal.

In the video, they explained that while they enjoyed working at IHOP, they discovered during training that the scrambled eggs and omelettes they serve are only made with fresh cracked eggs if the customer specifically asks for real eggs.

Whether you're hungry for one of our popular breakfast items or looking for lunch, dinner, or late night dining ideas there is an IHOP® location in California ready to serve.

International House of Pancakes IHOP (US: /ˈaɪ. hɒp/ EYE-hop; acronym for International House of Pancakes) is an American multinational pancake house restaurant chain that specializes in American breakfast foods.

For 61 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages - offering an affordable, everyday dining experience with warm and friendly service.

Ingredients

• 1/4 cup prepared pancake batter.
• 8 large eggs.
• 1-2 Tbsp butter.
• salt and pepper, to taste.

Ingredients

• 1/4 cup prepared pancake batter.
• 8 large eggs.
• 1-2 Tbsp butter.
• salt and pepper, to taste.

But if you do start to wonder, you might be surprised to know there's a definitive reason why IHOP's egg dish is fluffier, airier, and more filling than most. As it turns out, that massive mountain of eggs isn't just eggs after all. The omelettes are actually made with some pancake batter in the mix.

For over 60 years, the IHOP family restaurant chain has served its world-famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service.

How many IHOP restaurants are there in the United States? There are 1,690 IHOP restaurants in the United States as of August 23, 2023. The state with the most number of IHOP locations in the US is California, with 223 restaurants, which is about 13% of all IHOP restaurants in the US.

After teasing a name change from IHOP to IHOb - including a dramatic flipping of the “p” in their logo to a “b” - the company formerly known as the International House of Pancakes reveled their new name as the International House of Burgers.

IHOP's four-wall profits over the past few years have served steady, especially measured against other casual brands, including Applebee's, because its food and labor costs are lower. Comparing the first half of 2019 to the same period of 2018, IHOP franchisees actually had higher margins, CFO Thomas Song said.

The current target audience for IHOP includes largely college students and senior citizens, both of whom want access to breakfast food all day and the diner experience that IHOP offers.

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.

The scrambling of eggs is an ancient technique. The earliest documented recipe for scrambled eggs was in the 14th-century Italian cookbook Libro della cucina.

Instead add half a teaspoon of water per egg which helps create Steam while the eggs cook. That way the proteins don't bind too quickly. And are actually fluffier. Rather than tough and dense.