Ground beef, lettuce, tomatoes, BBQ sauce, cheddar, bacon and onion strings.

Their hardiness is ideal for converting grass into meat and their strength (now not needed!) produces the marbling. It's well known that the intramuscular fat or marbling throughout the meat is largely responsible for succulence, tenderness and flavour, all the hallmarks of beef with a superior eating quality.

Our Old Fashioned combines bitters and orange with our exclusively bottled Small Batch 9yr. Bourbon by Knob Creek. Your steak has met its match.

Aim for smart selections like Fresh Seasonal Vegetables (90 cal; 4 g; 350 mg sodium), Fresh Steamed Asparagus (80 cal; 4.5 g fat; 55 mg sodium) or a Mixed Green Side Salad (110 cal; 4.5 g fat; 200 mg sodium) with Fat Free Ranch Dressing (45 cal; 0 g fat; 560 mg sodium).

Sunflower Oil, Water, Tomato Puree 15%, Spirit Vinegar, Sugar, Glucose-Fructose Syrup, Egg Yolk, Salt, Modified Cornflour, Dill 1.1%, Barley Malt Vinegar, Molasses, Invert Sugar Syrup, Onion, Tamarind Extract, Garlic, Spices, Lemon Oil, Mustard Powder, Thickeners (Xanthan Gum, Guar Gum), Flavourings, Colour ( ...

For those that haven't been introduced, burger sauce is a stunning combo of ketchup, mayo, mustard, vinegar, shallots and pickles. It's the perfect amount of creamy without being claggy like mayo. It's got enough tang and sweetness without being overpowering or too vinegary like ketchup or over-sweet BBQ.

Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Longhorn beef is leaner than other breeds and is lower in saturated fats. Packed full of flavor, Longhorn beef has less cholesterol and calories than white meat. Including lean beef in a heart-healthy diet can positively impact blood cholesterol levels.

Some of the unique characteristics of Texas Longhorns include:

• Longhorns typically live longer than other breeds.
• Texas Longhorns are known for their high fertility.
• The Longhorn breed is famous for calving ease.
• Texas Longhorn cattle are adaptable browsers.
• Longhorns have excellent immune systems.

The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadores from the time of the Second Voyage of Christopher Columbus until about 1512.

The Characteristics of Longhorn Beef It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Adding a side or two of fruits or vegetables is a great way to ease more fruits and vegetables into your diet. More fruits and vegetables means more nutrients and fiber with fewer empty calories. Throwing a salad together can take only minutes and will help you use up produce before it goes bad.

Ketchup (or Aussie tomato sauce) – Straight out of the bottle, just as it is! Mayonnaise – Plain, or flavoured like this Special Burger Sauce recipe (see below).

What is burger sauce made of? Restaurants seem to have their own secret recipe, but the basic ingredients of a good burger sauce are usually mayonnaise (for creaminess), ketchup (for sweetness), pickle relish (for tartness), sriracha or hot sauce (for heat), and spices (for smokiness and depth).

For those that haven't been introduced, burger sauce is a stunning combo of ketchup, mayo, mustard, vinegar, shallots and pickles. It's the perfect amount of creamy without being claggy like mayo. It's got enough tang and sweetness without being overpowering or too vinegary like ketchup or over-sweet BBQ.

Compared to other breeds, longhorn beef is much leaner and contains less saturated fat. Longhorn beef also is able to retain its unique flavor while still being lower in calories and cholesterol than white meats, like chicken and turkey. It also is a great source of protein, zinc, and vitamin B12.